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Instant Pot Sirloin Tip Roast with Gravy and Vegetables

Sunday dinner is served in a fraction of the time!  Instant Pot Sirloin Tip Roast is so tender and complemented with sides of baby carrots and potatoes.  Finish it off by covering it in a gluten free mushroom gravy.

Your full dinner can be cooked at the same time in one Pot.  Serve the potatoes baked or quickly mash them on the stove with some warmed almond milk and margarine.

Sirloin Tip Roast with Gravy and Vegetables is an easy pressure cooker recipe that will have people thinking you were busy in the kitchen all day long!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing I did was season the roast before searing it in the Instant Pot.  To do this I rubbed Montreal Steak Spice all over it before brushing the top and sides with some Dijon mustard.

After it was covered with the Dijon mustard I turned the Instant Pot on to the Sauté Less function for 8 minutes and poured in 2 tablespoons of olive oil.

I quickly seared the roast on the top and bottom sides before removing it to a plate.

Then I poured in another tablespoon of olive oil and added in some sliced up mushrooms and a cut up yellow onion.

When the Pot shut off I added in one can of Pepsi and used it to deglaze the Pot.  This means I scraped any brown bits off of the bottom of the Pot to avoid the Burn message later when the Pot was coming to pressure.  

Deglazing is a very important step.  After deglazing I added in some beef broth.

Next I put my trivet in the Pot and placed the roast on top of it.  I rubbed the minced garlic on top of the sirloin roast.

For the vegetables, I wrapped the baby carrots in some tinfoil.

I did this with the potatoes as well.  I wrap or cover my vegetables if they are going to be in the Instant Pot for a longer cook time.

Once the vegetables were wrapped I placed them around the sirloin roast.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 60 minutes.

Once the Instant Pot was done cooking, I allowed it to do a Natural Release for 15 minutes. 

While the Pot was doing its Natural Release I warmed some almond milk and margarine on the stove because I wanted to mash the potatoes.  You could also serve them as baked potatoes.

After the Pot completed the Natural Release I turned the steam release handle to the venting position.

I removed the lid and carefully lifted out the potatoes, carrots, roast and trivet.

Then I turned the Saute Less function back on for 5 minutes and stirred in three packets of gluten free beef gravy.

While the gravy was thickening I unwrapped the potatoes because I wanted to mash them in the prepared pot on the stove. Keep them wrapped until you cut the beef if you are serving them as baked potatoes.

After letting the roast rest for about 8 minutes I sliced it up.

Instant Pot Sirloin Tip Roast with Gravy and Vegetables is a decadent meal created in one pot.  

Topped off with the mushroom gravy it is a delicious and complete meal. This pressure cooker recipe makes it possible to have Sunday dinner any night of the week!

Instant Pot Sirloin Tip Roast with Gravy and Vegetables is a delicious gluten free dinner recipe. The roast, mashed potatoes, carrots and gravy are all cooked in the Instant Pot.

Yield: 6

Instant Pot Sirloin Tip Roast with Gravy and Vegetables

Sunday dinner is served in a fraction of the time!  Instant Pot Sirloin Tip Roast is so tender and served up with sides of baby carrots and potatoes.  Finish it off by covering it in a gluten free mushroom gravy.

Sunday dinner is served in a fraction of the time!  Instant Pot Sirloin Tip Roast is so tender and complemented with sides of baby carrots and potatoes.  Finish it off by covering it in a gluten free mushroom gravy.

Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 3 tbsp olive oil (divided)
  • 3 lb sirloin tip roast
  • 1 tbsp Montreal Steak Spice
  • 2 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 yellow onion diced
  • 8 oz mushrooms sliced
  • 1 can pepsi
  • 1 1/2 cups beef broth
  • 4 - 6 medium potatoes
  • 12 oz baby carrots
  • 3 packets of gluten free brown gravy mix (25 grams each)
  • IF MASHING POTATOES:
  • some almond milk
  • some margarine

Instructions

  1. Rub the Montreal Steak Spice all over the sirloin roast.
  2. Brush the Dijon mustard over the top and sides of the roast.
  3. Cut up the mushrooms and yellow onion.
  4. Add 2 tablespoons of olive oil to the Instant Pot and turn it to the Saute Less function for 8 minutes.
  5. Sear the roast on the top and bottom and then remove it to a plate.
  6. Add the remaining olive oil to the Pot and add the sliced mushrooms and cut up yellow onion.
  7. Stir until the Pot shuts off.
  8. Add in the can of Pepsi and us it to deglaze the Pot. Scrape any brown bits from the bottom to avoid the Burn message later when the Pot is coming to pressure.
  9. Pour in the beef broth and set the trivet in the Pot.
  10. Place the roast on top of the trivet and rub the minced garlic on top.
  11. Wrap the carrots and then the potatoes in tinfoil and place them around the roast.
  12. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 60 minutes.
  13. Once the Instant Pot is done cooking, allow it to do a Natural Release for 15 minutes.
  14. If mashing the potatoes put some almond milk and margarine in a pot on the stove and warm over low heat while the Pot is doing a Natural Release.
  15. After 15 minutes turn the steam release handle to the venting position.
  16. Remove the lid, vegetable packets, roast and trivet from the Pot. Cover the roast.
  17. Add the gravy packets to the liquid in the Pot and turn the Pot back to the Saute Less function for 5 minutes.
  18. If mashing the potatoes add them to the milk and margarine on the stove.
  19. When gravy is ready, carve the beef and serve your meal.
  20. Enjoy!

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 934Total Fat: 46gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 24gCholesterol: 228mgSodium: 762mgCarbohydrates: 56gFiber: 7gSugar: 14gProtein: 73g

 

 

 

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