This classic Meatloaf recipe is an easy and quick recipe to prepare at the end of your day.  

This version includes Gluten Free Breton Herb and Garlic crackers.

Serve it with your favourite sides and you will have a meal your whole family will enjoy!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing I did was place a whole sleeve of crackers inside a large Ziploc bag and then I used a rolling pin to crush the crackers into fine crumbs.

Now I prepared the sauce for the meatloaf.  I put bbq sauce, ketchup and maple syrup into a small mixing bowl.

I used a wooden spoon to stir all the ingredients together and then set the sauce aside until needed.

Next I dumped the extra lean ground beef into a large mixing bowl.

To the ground beef in the bowl I added the crushed crackers, 3 large eggs, 1/2 cup of the prepared sauce, salt and pepper.

I started blending all the ingredients together with a wooden spoon and then used my hands to finish mixing.

Now I lined a large loaf pan with tinfoil and sprayed it with cooking spray.

Then I scraped all the meat into the loaf pan.  

To finish I topped the meat with the remaining sauce I had prepared earlier.

I placed it into a 350F oven for 1 hour or until it reached the temperature of 160 degrees with a meat thermometer.

After removing it from the oven I allowed it to cool in the pan for five minutes.

Then I used the tinfoil to transfer it to a cutting board.

I sliced the meatloaf.

Serve the meatloaf immediately after slicing.  

This classic meatloaf is made with minimal ingredients and is quick and easy to prepare!

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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