Pineapple Casserole is the perfect mix of sweet, buttery, cheesy, and crunchy in every bite. Juicy pineapple creates a bright tropical flavour that pairs beautifully with the rich topping.

The golden buttery cracker topping adds the perfect crispy finish.

This side dish recipe yields 10 – 12 servings.

This classic Southern dish is comforting, unique, and completely irresistible.

Every spoonful is warm, creamy, and packed with sweet-and-salty flavour.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Pineapple Casserole I put some Schar gluten free entertainment crackers into a ziplock bag.

Then used a rolling pin to crush them up finely.

Next I drained a can of pineapple tidbits; but I reserved 1/4 cup of the juice.

I put the tidbits, reserved juice, a drained can of crushed pineapple, some shredded cheddar cheese, granulated sugar and a bit of Bob’s Red Mill 1 to 1 gluten free baking flour into a large mixing bowl.

Then I stirred all of those ingredients together until they were well combined.

Next I scraped the pineapple mixture into a 1 1/2 quart casserole dish.

I melted some butter in the microwave.

Then I put the crushed crackers and melted butter into a small bowl.

I used a fork to get all the cracker crumbs coated in the melted butter.

Next I sprinkled the crumbs on top of the pineapple mixture.

I placed the casserole in the preheated 350F oven for 30 minutes or until golden brown.

Remove from the oven.

Pineapple Casserole is a crowd-pleasing side dish that always sparks conversation.

 

Warm pineapple and melted cheese create a cozy flavour combination that keeps everyone coming back for more.

 

This casserole is comforting enough for holidays yet easy enough for weeknights.  Pineapple Casserole is a timeless recipe that never goes out of style.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Side Dishes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Pineapple Casserole:

• 1 19oz can pineapple tidbits
• 1 19oz can crushed pineapple, drained
• 2 cups shredded cheddar cheese
• 1/2 cup granulated sugar
• 1/3 cup Bob’s Red Mill 1 to 1 gluten free baking flour
• 2 cups Schar Entertainment crackers, crushed
• 1/2 cup butter, melted

How to Make Pineapple Casserole:

1. Preheat oven to 350F.
2. Drain the can of pineapple tidbits and reserve 1/4 cup of the pineapple juice.
3. Dump pineapple tidbits into a mixing bowl.
4. Add the reserved 1/4 cup of juice.
5. Drain the crushed pineapple and add it to the mixing bowl.
6. Add the shredded cheese, granulated sugar and gluten free flour to the mixing bowl.  Stir to combine.
7. Scrape the mixture into a 1 1/2 quart casserole dish.
8. Put the Schar crackers into a ziplock bag and crush with a rolling pin.
9. Melt the butter in the microwave.
10. In a small bowl mix the cracker crumbs and melted butter until well combined.
11. Sprinkle the crumbs over top of the pineapple mixture in the casserole dish.
12. Bake, uncovered, in the preheated oven for 30 minutes or until golden brown.
13. Serve and enjoy!

FAQS:

What should I serve with pineapple casserole?

Pineapple casserole has a delicious balance of sweet, salty, buttery, and cheesy flavours, so it pairs best with savoury mains and fresh sides that complement its richness. Here are some great options:

Holiday Favorites
Baked ham is the classic pairing and works beautifully with the sweet pineapple flavour.
Roast turkey makes pineapple casserole feel extra cozy and festive.
A juicy pork roast pairs wonderfully with the buttery cracker topping.
Prime rib or roast beef creates a rich and comforting holiday-style meal.

BBQ & Comfort Food Pairings
BBQ chicken balances perfectly with the sweet and cheesy casserole.
Pulled pork sandwiches and pineapple casserole make a delicious Southern-inspired combination.
Fried chicken pairs beautifully with the sweet-and-savory flavours.
Smoked sausage adds a smoky contrast that works really well.

Fresh & Crisp Sides
A simple green salad with a light vinaigrette helps balance the richness.
Fresh coleslaw adds crunch and a refreshing bite.
Cucumber and tomato salad brings brightness to the plate.
A fresh fruit salad complements the tropical pineapple flavour nicely.

Classic Comfort Sides
Creamy gluten free macaroni and cheese makes the meal extra comforting.
Warm gluten free cornbread pairs perfectly with the buttery topping.
Gluten free soft dinner rolls are perfect for soaking up every bite.
Green bean casserole fits beautifully into a holiday spread.

Vegetable Sides
Roasted green beans add freshness and colour.
Glazed carrots pair wonderfully with the sweet pineapple flavour.
Roasted Brussels sprouts bring a slightly savory contrast.
Sweet potatoes make the whole meal feel warm and comforting.

Brunch & Potluck Ideas
Pineapple casserole works surprisingly well beside bacon and eggs at brunch.
It makes a fantastic addition to potlucks, church dinners, and holiday buffets.
Serve it alongside breakfast casseroles for a sweet-and-savory brunch spread.

Toppings & Extras
A sprinkle of fresh parsley adds colour and freshness.
Extra crushed buttery crackers on top add even more crunch.
A little black pepper helps balance the sweetness.

If you want to finish the meal with dessert, something light like lemon bars, coconut treats, or fresh berries pairs beautifully after the rich buttery casserole.

 

How do I store pineapple casserole?

Pineapple casserole stores very well, making it a great make-ahead or leftover dish. Here’s how to keep it fresh and tasty:

Refrigerating (Best Method)
Let the casserole cool completely before storing.
Cover the baking dish tightly with plastic wrap or foil, or transfer to an airtight container.
Store in the refrigerator for 3–5 days.
Reheat individual portions in the microwave or warm the whole dish in the oven at 325°F (165°C) until heated through.

Freezing (For Longer Storage)
Pineapple casserole can be frozen, but it’s best frozen before baking for best texture.
Assemble the casserole, wrap tightly in plastic wrap and foil, and freeze for up to 2–3 months.
When ready to use, thaw overnight in the fridge and bake as directed.
If freezing leftovers after baking, note that the topping may soften slightly but will still taste good.

Reheating Tips
Reheat in the oven to help restore the crispy topping.
Cover loosely with foil to prevent over-browning, then remove foil for the last few minutes.
Microwave works for quick portions, but the topping will be softer.

Make-Ahead Tip
You can assemble pineapple casserole a day in advance and store it unbaked in the fridge.
Just add the cracker topping right before baking for the best crunch.