No Bake Chocolate Peanut Butter Cookies are a quick and easy dessert option.  This flavour combination is a favourite in our home.

Just make sure that your quick oats are gluten free and then you will be able to indulge.

This recipe yields 24 cookies when using a 2 tablespoon scoop.

If adding cookies to a dessert tray you might prefer to use a 1 tablespoon scoop.

These moist, chewy cookies are sure to please the taste buds of young and old alike!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making these No Bake Chocolate Peanut Butter Cookies I dumped some granulated sugar, almond milk, butter and cocoa powder into a sauce pan over medium heat.

I stirred occasionally until the mixture started to boil.

Once it boiled I stopped stirring and let it cook for 2 ½ minutes.

After 2 ½ minutes I removed the sauce pan from the heat and stirred in some peanut butter and vanilla extract.

Then I stirred in some gluten free quick oats until all the oats were covered in the chocolate mixture.

I covered a baking sheet with parchment paper.

Then using a 2 tablespoon scoop I transferred the cookie mixture to the parchment paper.  You could use a smaller or larger scoop if you prefer.

Next I placed the cookie sheets in the fridge for about 20 - 30 minutes so that the cookies would harden.

Remove the cookies from the fridge. Serve them up on a dessert tray at your next gathering or eat them on their own.

No Bake Chocolate Peanut Butter Cookies are a decadent treat and your taste buds will love this tasty flavour combination.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these No Bake Chocolate Peanut Butter Cookies:

• 1 ½ cups granulated sugar
• ½ cup almond milk
• ½ cup butter
• ¼ cup cocoa powder
• ⅓ cup peanut butter
• 2 teaspoon vanilla extract
• 2 ½ cups gluten free quick oats

How to Make No Bake Chocolate Peanut Butter Cookies:

1. Dump the granulated sugar, milk, butter and cocoa powder into a sauce pan.
2. Turn heat to medium and stir occasionally while the butter melts to combine the ingredients.
3. Boil the ingredients for 2 ½ minutes without stirring.
4. Remove from heat and stir in the peanut butter and vanilla extract.
5. Add the gluten free quick oats and stir until oats are covered in the chocolate mixture.
6. Line a baking sheet with parchment paper.
7. Scoop the cookie batter onto the prepared baking sheet. I used a 2 tablespoon scoop.
8. Place baking sheet in fridge for 20 - 30 minutes to allow cookies to harden.
9. With the 2 tablespoon scoop this reciped yields 24 cookies. 
10. Once hardened, serve and enjoy!