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Spicy Waffled Grilled Cheese with Bacon – Gluten Free

Spicy Waffled Grilled Cheese will heat up any occasion!  Serve with a bit of spicy sweet chili Thai sauce.  Or for the more conservative guests, have some ketchup ready for dipping.

Peppery mozzarella cheese, topped with bacon slices, layered between slices of gluten free bread pressed in the waffle iron to create an appetizing delight.  Spicy Waffled Grilled Cheese with Bacon wakes up the taste buds with a burst of heat.  

Peppery mozzarella cheese, topped with bacon slices, layered between slices of gluten free bread; pressed in the waffle iron to create an appetizing delight.  

Spicy Waffled Grilled Cheese with Bacon wakes up the taste buds with a burst of heat.  

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these tasty Spicy Waffled Grilled Cheese Sandwiches I started by laying out 8 pieces of gluten free bread on a baking sheet.

I spread margarine over each piece, making sure to get to the edges.

For sandwiches I like to use little Northern Bakehouse bread.  It is nice to finally have large slices of gluten free bread!

The gluten free bread.

Next I sliced up spicy mozzarella cheese.  The cheese was loaded with jalapeños and red chilies.

I flipped the slices of bread over so the margarine side was down and placed a layer of cheese on four of the slices of bread.

I cooked some bacon in the microwave and layered the pieces over the spicy mozzarella.

Then I used the remaining cheese to cover the slices of bacon.

Next I topped the cheese with the other slices of bread making sure that the side with margarine was up.

I placed the sandwich onto a heated waffle iron that I had turned to the dark setting.  I could only cook one at a time in my Belgian waffle iron.

After a few minutes the waffled sandwich was done.

Spicy Waffled Grilled Cheese will heat up any occasion!  Serve with a bit of spicy sweet chili Thai sauce.  Or for the more conservative guests, have some ketchup ready for dipping.

Spicy Waffled Grilled Cheese with Bacon is a delicious gluten free sandwich recipe. This spicy grilled cheese is made with mozzarella cheese loaded with peppers and slices of bacon and cooked in a waffle iron.

Yield: 4

Spicy Waffled Grilled Cheese with Bacon - Gluten Free

Peppery mozzarella cheese, topped with bacon slices, layered between slices of gluten free bread pressed in the waffle iron to create an appetizing delight.  Spicy Waffled Grilled Cheese with Bacon wakes up the taste buds with a burst of heat.  

Peppery mozzarella cheese, topped with bacon slices, layered between slices of gluten free bread; pressed in the waffle iron to create an appetizing delight.  Spicy Waffled Grilled Cheese with Bacon wakes up the taste buds with a burst of heat.  

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Ingredients

  • 8 slices gluten free bread
  • 1/3 cup margarine
  • 1/2 pound mozzarella with jalapeno and red chilies
  • 10 slices cooked bacon
  • Dipping Sauce:
  • Sweet Chili Thai Sauce
  • Ketchup

Instructions

    1. Preheat waffle iron.
    2. If you have no cooked bacon microwave 10 slices.
    3. Spread margarine over each slice of bread.
    4. Flip bread over and cover 4 slices of bread with half the sliced, spicy mozzarella cheese.
    5. Divide the slices of cooked bacon on top of the pieces of bread with the cheese.
    6. Cover the bacon with the remainder of the cheese.
    7. Cover with the other slices of bread. Margarine side should be up.
    8. Place on the preheated waffle iron and cook until browned.
    9. Remove from waffle iron.
    10. Provide ketchup or sweet chili Thai sauce for dipping.
    11. Serve and enjoy!

 

2 Comments

  • Dodi Cullen March 19, 2020 at 12:57 pm

    Delicious recipe!!! Unfortunately we can’t get that cheese in Norway so we used 10% cheese slices with diced jalapeños and roasted red peppers! This is my new favourite go to comfort food!!! ***

    Reply
    • Kathleen March 19, 2020 at 12:59 pm

      Hi Dodi,
      Thank you so much for trying out this recipe, all the way from Norway, and sharing your variations!! I hope you will experiment with some more and share your results!!!
      Thanks,
      Kathleen

      Reply

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