Looking for an easy chicken dinner that comes together quickly? This Instant Pot Lemon Pepper Chicken and Rice is a simple, flavourful meal that combines tender chicken, fluffy rice, and bright lemon pepper seasoning in one convenient pot.

It is an easy gluten-free Instant Pot recipe that is perfect for busy weeknights when you want a satisfying homemade dinner without a lot of fuss.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Instant Pot chicken and rice, I started by slicing some boneless, skinless chicken breasts into strips.

Then I set my Instant Pot to Saute Less for 6 minutes.

I added 2 tablespoon of olive oil to the pot and then added the chicken breast slices.

Now I left the chicken breast slices to cook, stirring them occasionally.

When the Instant Pot turned off the chicken breasts slices still had some pink remaining.

I added some water and scraped the bottom of the pot well to deglaze.

Next I poured in some chicken broth, lemon juice and lemon zest.

Then I added some long grain and wild rice.  I did not stir.

I poured some almond milk and lemon pepper seasoning on top of the rice.  I did not stir.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.

When the Instant Pot was done cooking, I allowed it to natural release for 3 minutes.

Then I turned the steam release handle to the venting position to finish with a quick release.

I removed the lid from the Instant Pot and stirred everything together.

Since the sauce was a little runny I mixed some corn starch and lemon juice together in a small bowl.

Then I added the corn starch and lemon juice to the pot to thicken the sauce. 

I stirred all the ingredients together well.

This Instant Pot Lemon Pepper Chicken and Rice is an easy way to enjoy a delicious homemade chicken dinner with minimal effort.

The combination of tender chicken, flavourful rice, and zesty lemon pepper seasoning makes this a satisfying meal for any night of the week.

Save this Instant Pot Lemon Pepper Chicken and Rice  recipe for a busy weeknight when you want a comforting dinner that is simple to prepare and full of flavour.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Lemon Pepper Chicken and Rice:

• 2 tablespoon olive oil
• 2 lbs boneless, skinless chicken breasts
• 2 cups water
• 10 oz chicken broth
• ⅓ cup lemon juice
• Zest of one lemon
• 2 cups long grain and wild rice blend
• 10 oz almond milk
• 1 ½ tablespoon lemon pepper seasoning
• 1 tablespoon lemon juice
• 1 tablespoon corn starch

How to Make Instant Pot Lemon Pepper Chicken and Rice:

1. Slice chicken breasts into strips.
2. Set Instant Pot to Saute Normal for 6 minutes and add the olive oil to the pot.
3. Add the chicken breast strips to the pot and leave them to cook, stirring occasionally.
4. When the Instant Pot turns off the chicken will still be slightly pink.
5. Add the water and scrape the bottom of the Pot well to deglaze.
6. Pour the chicken broth, lemon juice and lemon zest into the Pot.
7. Add the rice to the Pot. Do not stir.
8. Add the almond milk and lemon pepper seasoning to the Pot. Do not stir.
9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 8 minutes.
10. When the Instant Pot is done cooking, allow it to do a natural release for 3 minutes.
11. Turn the steam release handle to the venting position and finish with a quick release.
12. Remove the lid from the Instant Pot and stir well.
13. Mix the lemon juice and corn starch together until able to pour into the Pot. Stir.
14. Leave the chicken and rice to sit for a few minutes before serving.
15. Enjoy!
16.  

FAQs:

Can I use brown rice instead of white rice?
Brown rice generally requires a longer cooking time than white rice, so it may not work as a direct substitution. For the best results, use the type of rice specified in the recipe.

How do I keep the chicken from drying out in the Instant Pot?
Using the correct cooking time and allowing the Instant Pot to release pressure as directed in the recipe will help keep the chicken tender. Avoid overcooking the chicken.

Can I add vegetables to lemon pepper chicken and rice?
Yes! Vegetables such as peas, carrots, broccoli, or chopped bell peppers can be a tasty addition. Keep in mind that adding extra ingredients may affect the cooking time and texture.

What can I serve with Instant Pot Lemon Pepper Chicken and Rice?
Because this is a complete chicken and rice meal, it can be served on its own. A simple green salad, steamed vegetables, or roasted vegetables also make delicious side dishes.

How do I store leftover lemon pepper chicken and rice?
Allow leftovers to cool and refrigerate them in an airtight container. They should be enjoyed within a few days and reheated thoroughly before serving.

Can I freeze Instant Pot Lemon Pepper Chicken and Rice?
Yes, leftovers can generally be frozen in an airtight, freezer-safe container. Thaw in the refrigerator and reheat thoroughly. The rice texture may change slightly after freezing and reheating.