Savoury orange sauce, loaded with flavour and mandarin orange pieces, tops off these Instant Pot Wild Goose Breasts.

This easy pressure cooker recipe cooks the goose breasts to perfection.

The breasts retained their moisture in the Instant Pot and the orange sauce complements them well.

This recipe creates the perfect presentation for the fruits of your hunt.

Pair Instant Pot Wild Goose Breasts with Orange Sauce with a side of rice and vegetables to have a complete meal.  The sauce is delicious over rice as well!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make Instant Pot Wild Goose Breasts with Orange Sauce I put some olive oil into my Pot and turned on the Saute Normal function for 6 minutes.

When the Pot was hot I added the two goose breasts.

After searing both sides I removed the goose breasts to a plate.

While the goose breasts were cooking I diced one yellow onion.  I used the remainder of the saute time to soften the onion.

If necessary continue softening the onion after the Saute Normal function shuts off using the residual heat.

Once the onions were soft I poured in some orange juice and I used the juice to deglaze the Pot.  

Removing any food bits from the bottom of the Pot is a very important step so that you will avoid the Burn message while the Pot is coming to pressure.

After deglazing the Instant Pot I poured in some beef broth and gluten free soy sauce.  

Next I stirred in some salt and pepper.

Then I put the trivet in the Pot and placed the goose breasts on top of it.

I sprinkled the zest of one orange on top of the goose breasts and then squeezed the juice from the orange over the breasts as well.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.

While the Instant Pot Wild Goose Breasts with Orange Sauce was cooking I drained a tin of mandarin oranges and used a knife to cut them into smaller pieces right in the can.

Once the Instant Pot was done cooking, I allowed it to do a Natural Release for 10 minuts before turning the steam release handle to the venting position.

After removing the lid I removed the goose breasts and allowed them to rest on a serving tray covered with tinfoil.

Then I stirred in the mandarin pieces.

After adding the mandarin pieces, I turned the Instant Pot to the Saute Less function for 5 minutes.  I made a slurry of corn starch and water and stirred it into the orange sauce until it boiled and thickened slightly.

Once the Pot shut off I left the sauce to simmer and sliced the goose breasts.

I spooned some of the orange sauce over the breasts on the serving platter.

Serve Instant Pot Wild Goose Breasts smothered in more orange sauce and with your favourite sides.  The orange sauce was also delicous over rice!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Wild Game Recipes You Will Enjoy...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these Instant Pot Wild Goose Breasts with Orange Sauce:

• 2 tablespoon olive oil
• 1 ¾ lbs wild goose breast (2 breasts)
• 1 yellow onion
• 1 cup orange juice
• ½ cup beef broth
• 2 tablespoon gluten free soy sauce
• 1 teaspoon black pepper
• ½ teaspoon salt
• 2 tablespoon orange zest
• 1 orange
  After cooking:
• 284ml can mandarin oranges (11oz)
• 2 tablespoon corn starch
• 2 tablespoon water

How to Make Instant Pot Wild Goose Breasts with Orange Sauce:

1. Add the olive oil to the Instant Pot and turn it to the Sautee Normal function for 6 minutes.
2. When it is hot add the goose breasts and sear on both sides.
3. While goose breasts cook dice the yellow onion.
4. After removing goose breasts use rest of saute time to cook onions until soft.
5. When onions soft pour the orange juice into the Pot and use it to deglaze. This is an important step to avoid the Burn message later when the Pot is coming to pressure. Scrape any food bits from the bottom of the Pot.
6. Pour in the beef broth and soy sauce.
7. Stir in the salt and pepper.
8. Place the trivet in the Instant Pot and place the goose breasts on top of it.
9. Sprinkle the orange zest on top of the goose breasts and squeese the juice of one orange on top of them too.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.
11. Once the Instant Pot is done cooking, allow it to do a Natural Release for 10 minutes before turning the steam release handle to the venting position.
12. Remove the lid and carefully remove the goose breasts and trivet.
13. Cover breasts with tinfoil and allow to rest.
14. Drain the can of mandarins and use a knife right in the can to cut them into smaller pieces. Pour into Pot.
15. Turn the Instant Pot to Saute Less for 5 minutes. Mix the corn starch and water to create a slurry.
16. Add the corn starch slurry to juice in Instant Pot. Stir as it comes to a boil and begins to thicken.
17. When Pot turns off allow sauce to simmer and thicken a little more while you slice goose breasts and place them on a serving plate.
18. Spoon sauce over sliced goose breasts on serving plate.
19. Spoon more sauce over individual servings of goose breast.
20. Add your favourite sides and enjoy!