Buffalo Chicken Sweet Potato Casserole is a delicious and colourful one dish meal.  This gluten free dinner recipe is loaded with flavour and packs a bit of a punch thanks to the hot sauce.

Grated cheddar cheese, green onion and bacon crumble top off this scrumptious casserole.

The addition of chicken, broccoli, sweet potatoes as well as a blend of seasonings round out the dish.

This casserole recipe yields 6 – 8 servings.

Enjoy the texture and flavour explosion in every bite.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this Buffalo Chicken Sweet Potato Casserole I cut some chicken breasts into bite size cubes and set them aside.

Then I scrubbed and cut some sweet potatoes into small cubes as well.

Next I also cut up some broccoli florets.

Once everything was cut I measured some Frank’s Red Hot Sauce, olive oil, paprika, pepper, dill weed, salt and onion powder into a small bowl.

I whisked the ingredients together.

Next I put the cubed sweet potatoes into a large bowl.

I poured half of the sauce mixture over the sweet potatoes and tossed them together.

Next I sprayed a 9″ x 13″ baking pan with cooking spray.

I spread the sweet potatoes out in the baking pan.

Then I put the casserole dish in a preheated 425F oven for 30 minutes making sure to flip the sweet potatoes at the half way point.

While the sweet potatoes were cooking I put the cut up chicken and broccoli florets into the bowl the sweet potatoes had been in.

The I poured the remainder of the sauce mixture over the chicken and broccoli.  I tossed until the mixture was coated in the sauce.

After 30 minutes I removed the sweet potatoes from the oven and covered them with the chicken and broccoli pieces.

I returned the casserole to the oven for 25 minutes or until the chicken was cooked.

While the casserole continued cooking I grated some cheddar cheese.

I also cut up some green onion.

Once the chicken was cooked I removed the baking pan from the oven.

Then I covered the casserole with the grated cheddar cheese, the cut up green onion and the bacon crumble.

I returned the casserole to the oven for the last time; for 10 minutes so the cheese could melt.

I allowed the casserole to cool for a couple of minutes before serving.

This hearty casserole recipe is sure to please the eyes as well as the palate.

Buffalo Chicken Sweet Potato Casserole is a great dinner dish any time of the year.  

Enjoy every bite of this easy and delicious dinner option!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Casseroles For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Buffalo Chicken Sweet Potato Casserole:

• 2 lbs chicken breasts
• 5 medium sweet potatoes
• 4 cups broccoli florets
• 6 tbsp Frank’s Red Hot Sauce
• 1/2 cup olive oil
• 1 1/2 tsp paprika
• 1 tsp black pepper
• 1 tsp dill weed
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chopped green onion
• 3/4 cup bacon crumble

How to Make Buffalo Chicken Sweet Potato Casserole:

1. Preheat oven to 425F and grease a 9″ x 13″ baking pan. 
2. Cube the chicken breasts into bite size pieces.
3. Scrub, cut and cube the sweet potatoes.  You could also peel them if you prefer.
4. Cut up the broccoli florets.
5. Mix the Frank’s Red Hot sauce, olive oil, salt, pepper, paprika, dill and onion powder in a small bowl.
6. Add the cut up sweet potatoes to a large bowl.
7. Mix half the prepared sauce in with the sweet potatoes.
8. Spread the sweet potatoes out in the baking pan.
9. Put the sweet potatoes in the oven for 30 minutes, flipping them at the half way point.
10. Add the cut up chicken and broccoli to the large bowl.
11. Add the remainder of the sauce and toss to coat the chicken and broccoli. 
12. After 30 minutes cover the sweet potatoes with the broccoli and chicken mixture.
13. Return the baking pan to the oven for 25 minutes or until the chicken is cooked.
14. While the casserole is cooking, grate the cheese and cut up the green onion.
15. After the chicken is cooked remove the casserole from the oven and cover it with the grated cheese, green onion and bacon crumble.
16. Return the casserole to the oven 10 minutes to melt the cheese.
17. Remove from oven.
18. Serve and enjoy!

FAQS:

What should I serve with buffalo chicken sweet potato casserole?

Buffalo chicken sweet potato casserole is a delicious and flavorful dish, and there are several side dishes that can complement its taste. Here are some suggestions:

1. Green Salad: A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the spiciness of the buffalo chicken.
2. Coleslaw: A crunchy coleslaw with a creamy dressing can complement the heat of the buffalo chicken and add a nice texture.
3. Gluten Free Garlic Bread or Breadsticks: Serve some garlic bread or breadsticks on the side to soak up the delicious flavors of the casserole.
4. Ranch or Blue Cheese Dressing: Offer a side of ranch or blue cheese dressing for dipping. This can enhance the buffalo flavor and cool down the spice for those who prefer milder tastes.
5. Gluten Free Cornbread: The sweetness of cornbread can balance out the heat of the buffalo sauce and add a nice contrast in texture.
6. Avocado Slices: Creamy avocado slices can add a cool and mild element to the meal.

Choose sides based on your preferences and those of your guests. Don’t forget to consider any dietary restrictions or preferences when planning your meal.

How do I store buffalo chicken sweet potato casserole?

Storing buffalo chicken sweet potato casserole properly will help maintain its flavor and safety. Here’s a guide on how to store it:

1. Cooling: Allow the casserole to cool slightly before storing. Leaving it out at room temperature for no more than two hours is generally safe. If the ambient temperature is high, try to refrigerate it within an hour.
2. Portioning: If you’ve made a large casserole and won’t be consuming it all at once, consider dividing it into smaller portions. This makes it easier to reheat only what you need, reducing the risk of food waste.
3. Refrigeration: Place the leftover casserole in airtight containers or wrap it tightly with plastic wrap or aluminum foil. Ensure the container or wrap is suitable for refrigerator use. Store it in the refrigerator at or below 40°F (4°C).
4. Labeling: If you’re not going to consume the leftovers within a day or two, label the container with the date so you can keep track of how long it has been in the refrigerator.
5. Reheating: When you’re ready to enjoy the leftovers, reheat them thoroughly. You can use the microwave, oven, or stovetop. Make sure the internal temperature reaches at least 165°F (74°C) to ensure the safety of the dish.

Remember, the quality of the casserole might change slightly after freezing, but it should still be safe to eat if stored and reheated properly. Always use your best judgment and discard any leftovers that show signs of spoilage, such as an off smell, strange texture, or unusual color.

Can I freeze buffalo chicken sweet potato casserole?

Freezing buffalo chicken sweet potato casserole is generally possible, but the success of freezing depends on the ingredients and the dish’s composition. Here are some general tips for freezing casseroles:

1. Cool the Casserole: Allow the casserole to cool completely before attempting to freeze it. This helps prevent ice crystals from forming inside the dish, which can affect the texture.
2. Use Freezer-Safe Containers: Choose airtight, freezer-safe containers or heavy-duty aluminum foil to wrap the casserole. Make sure there is minimal air inside the packaging to prevent freezer burn.
3. Label and Date: Clearly label the container with the name of the dish and the date it was prepared. This helps you keep track of how long it’s been in the freezer.
4. Freeze in Portions: If possible, divide the casserole into individual portions before freezing. This allows you to thaw only what you need, reducing waste.
5. Thawing: When you’re ready to eat the frozen casserole, transfer it to the refrigerator to thaw overnight. This gradual thawing process helps maintain the dish’s quality.
6. Reheat Properly: Reheat the thawed casserole in the oven or microwave until it reaches an internal temperature of 165°F (74°C) to ensure that it’s safe to eat.

It’s worth noting that the texture of certain ingredients, especially potatoes, can change after freezing. While the casserole may be safe to eat, the quality might be different from when it was freshly made.

Before freezing, consider the specific ingredients in your buffalo chicken sweet potato casserole. If there are components that don’t freeze well, such as certain dairy-based sauces or toppings, you might want to adjust the recipe or add those elements after reheating.

As always, trust your judgment, and if something looks or smells off after thawing, it’s best to err on the side of caution and avoid consuming it.