This Chocolate Micro Mini Egg Fudge is a creamy, melt-in-your-mouth treat that comes together in minutes.  This rich and creamy chocolate fudge is packed with crunchy micro mini eggs in every bite.Made right in the microwave, this easy treat comes together in minutes with almost no fuss.  This recipe yields about 36 pieces of decadent fudge.

Smooth chocolate and colourful candy-coated micro mini eggs make this fudge perfect for Easter celebrations.

Every square is loaded with sweet chocolate flavour and irresistible crunchy candy pieces.

This microwave fudge is soft, decadent, and melts in your mouth with little bursts of crunch throughout.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

Before starting to cook Chocolate Micro Mini Egg Fudge I  lined an 8 x 8 inch baking pan with tinfoil and sprayed it lightly with cooking spray.

Then I measured out the correct amount of semi-sweet chocolate chips and milk chocolate chips in a microwave safe container.

Next I added some sweetened condensed milk on top of the chocolate chips.

Then I placed the large Pyrex measuring cup in the microwave. I melted the contents on high for 1 minute.

After 1 minute I removed the mixture and gave a good stir before returning it to the microwave for 20 second intervals until the chocolate  was melted.

Once the chocolate had melted I stirred in some vanilla extract and a bit of salt.

Then I dumped in some micro mini eggs.

I folded in the micro mini eggs.

Next I scraped the fudge into the prepared pan.  

I used a rubber spatula to spread the fudge out evenly in the pan.

I put the pan in the fridge to set for a couple of hours.

Once the fudge was hard I used the tinfoil to lift the fudge out of the pan. 

Then I used a sharp knife to cut it into squares. The microwave method makes it quick, easy, and foolproof.
It sets into perfectly sliceable squares with a soft, dense texture.

Microwave Mini Egg Fudge is a festive treat that feels both indulgent and playful.  This fudge is perfect for Easter platters, dessert tables, or gifting.

Every piece looks as good as it tastes with colourful speckles throughout. The creamy texture practically melts as soon as you take a bite.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Microwave Recipes For You To Enjoy…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Chocolate Micro Mini Egg Fudge:

• 9oz semi chocolate chips
• 9oz milk chocolate chips
• 14oz sweetened condensed milk
• 1/8 tsp salt
• 1 1/2 tsp vanilla extract
• 1 1/2 cups  micro mini eggs

How to Make Chocolate Micro Mini Egg Fudge:

1. Line an 8 x 8 inch baking pan with tinfoil lightly sprayed with cooking spray.
2. Put the semi sweet chocolate and milk chocolate chips in a large microwaveable bowl.
3. Add the sweetened condensed milk.
4. Place in the microwave and heat on high for 1 minute.
5. Remove chocolate from microwave and stir contents.
6. Return to microwave and continue heating for 20 second intervals until chocolate is melted.
7. Add the vanilla extract and salt. Stir to combine.
8. Fold in the micro mini eggs.
9. Scrape into the prepared pan. 
10. Place in fridge to set.  About 2 hours.
11. Use the tinfoil to left the fudge out of the pan.
12. Cut into squares.
13. Serve and enjoy!

FAQS:

How do I store chocolate micro mini egg fudge?

Store chocolate micro mini egg fudge in an airtight container to keep it fresh and creamy.

Keep the fudge in a cool room for up to 1 week, or refrigerate it for up to 2 weeks if your kitchen is warm.

Place parchment or wax paper between layers to prevent the pieces from sticking together.

For the best texture and flavour, let refrigerated fudge sit at room temperature for a few minutes before serving.

You can also freeze the fudge for up to 3 months. Wrap the pieces tightly and store them in a freezer-safe container. Thaw in the refrigerator before enjoying.