Easy Roast Chicken is bathed in Italian dressing and roasted to perfection. The skin is slightly charred and glistening, covered with a blend of herbs, garlic, and spices from the dressing that has caramelized during roasting.

This gluten free dinner recipe produces meat that is tender, moist, and full of flavor, with juices pooling slightly on the plate.  Cook a side dish of carrots and celery alongside the chicken if that suits your situation.

This recipe yields 6 – 8 tasty servings.

Each slice reveals juicy, flavorful meat that’s been marinated, absorbing the tangy, zesty flavors of vinegar, olive oil, and a mix of Italian herbs.

Easy Roast Chicken is satisfying and comforting, warm and inviting—the kind of meal that brings people together and makes the kitchen feel like the heart of the home.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making this dinner recipe I cut up some celery.

Then I put some gluten free Italian salad dressing into a measuring cup. 

Next I dumped the celery and some baby carrots into a small mixing bowl.

I poured some of the Italian dressing on top of the vegetables and stirred them together well.

Then I separated the chicken skin from the breast meat.

Next I poured the Italian dressing under the skin of the chicken.

I brushed most of the remaining Italian dressing on top of the chicken skin.

Then I brushed the last bit of dressing in the bottom of the roasting pan and on the lifter.

Next I placed the chicken in the roasting pan and scraped the vegetables around the chicken.

I placed the roasting into a preheated 400F oven for 15 minutes. Then I reduced the heat to 350F for another hour.  Check for doneness.  Done when reaches 165F.

Once the chicken was cooked I removed the roasting pan from the oven.

I covered the chicken and allowed it to rest for 10 minutes before serving.

This easy to serve, healthy dinner recipe is a great option for weeknights but fancy enough to serve for Sunday dinner!

Easy Roast Chicken is a flavourful dish that is pleasing to the eye as well as the palate!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Easy Roast Chicken:

• 4 celery stalks
• 1 cup gluten Free Italian salad dressing
• 1 lb baby carrots
• 3-4 pound chicken

How to Make Easy Roast Chicken:

1. Preheat oven to 400F. 
2. Cut the celery into chunks.
3. Place the celery chunks and the baby carrots into a small mixing bowl.
4. Pour 1/4 cup of the Italian dressing over the vegetables and stir to combine.
5. Separate the skin from the meat of the chicken.
6. Pour most of the Italian dressing between the skin and the meat of the chicken. Also brush it all around the outside of the chicken.
7. Brush the last bit of the Italian dressing in the bottom of the roast pan and over lifter if using.
8. Place the chicken in the prepared roasting pan.
9. Spread the vegetables out around the chicken in the roasting pan.
10. Place roasting pan in the preheated 400F oven for 15 minutes then reduce heat to 350 degrees for another hour.  Check for doneness.  Roast is done when it reaches 165F.
11. Remove roasting pan from oven.
12. Cover and allow to rest for 10 minutes before serving.
13. Serve with your favourite side dishes.
14. Enjoy!

FAQS:

What should I serve with easy roast chicken?

Here are some tasty sides to pair with roast chicken:

1. Garlic Mashed Potatoes: Creamy, buttery, and with a hint of garlic, these are a comforting classic.
2. Roasted Vegetables: Toss carrots, bell peppers, zucchini, and red onions in olive oil, salt, and pepper, and roast alongside the chicken.
3. Green Beans Almondine: Lightly sautéed green beans with slivered almonds and a bit of lemon zest make a fresh and crunchy side.
4. Creamy Polenta: This pairs wonderfully with chicken, especially if you add a touch of Parmesan for extra flavor.
5. Gluten Free Buttered Noodles: Simple egg noodles tossed in butter and parsley are easy and kid-friendly.
6. Classic Caesar Salad: Crisp romaine, Parmesan, with Caesar dressing for something refreshing and bright. No croutons.
7. Gluten Free Dinner Rolls or Biscuits: A warm, fluffy roll is perfect for soaking up any juices from the chicken.

How do I store easy roast chicken?

Storing easy roast chicken properly helps maintain its flavor and prevents foodborne illness. Here’s a quick guide:

1. Cool it first: Allow the chicken to cool for 10-15 minutes at room temperature, but don’t leave it out for more than two hours.
2. Store in an airtight container: Once it’s cool, place the chicken in an airtight container. If you have a lot of leftovers, consider portioning it to make reheating easier.
3. Refrigerate: Store the container in the refrigerator if you’ll use the chicken within 3-4 days.
4. Freeze for longer storage: For storage beyond 4 days, freeze the chicken. Wrap it tightly in foil or plastic wrap, then place it in a freezer-safe bag or container. It can be frozen for up to 4 months.
5. Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave, but only until warm to avoid drying it out. If frozen, let it thaw in the fridge overnight first.

This way, you’ll have delicious roast chicken ready for meals throughout the week!