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Gluten Free Chicken Patties

Gluten Free Chicken Patties is a delicious and versatile recipe.  So quick and easy to prepare on a week night but dress these patties up with mashed potatoes, gravy and vegetables for a tasty Sunday dinner.

There are so many gluten free bun options available now so we can enjoy a nice juicy chicken burger.

Add your favourite toppings.  This pattie recipe yields 6 to 8 servings depending on how thick you want yours to be.

This juicy chicken pattie will not disappoint!

Ditch the bun and serve these Gluten Free Chicken Patties smothered in gluten free gravy and add your favourite sides.

Every bite of these patties is loaded with flavour and will delight your palate.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Chicken Patties I heated some olive oil in a skillet over medium heat.

I added some gluten free panko style bread crumbs, dried parsley, sage, salt and pepper. I stirred the mixture occasionally and toasted it for about 5 minutes.

While toasting the bread crumbs I dumped some ground chicken into a mixing bowl with eggs, lemon juice and a diced yellow onion. 

I added the toasted, seasoned bread crumbs.

Then I worked the ingredients together until they were well combined.

Once combined I used my hands to form the meat mixture into 6 patties.  If you prefer smaller patties you could form the mixture into 8 patties at this time.

Next I added more olive oil to the frying pan and turned it to medium heat.  

I added the chicken patties and fried on one side for 8 minutes.

After 8 minutes I flipped the chicken patties and continued to cook for another 8 minutes.

Once they are cooked they can be served up immediately.

Use a gluten free bun and add your favourite toppings for a tasty chicken burger or….

…on nights where you want a more traditional meal serve the Gluten Free Chicken Patties smothered in gravy with a side of mashed potatoes and vegetables.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

Here Are Other Stove Top Recipes You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Gluten Free Chicken Patties:

  • 1 tbsp olive oil
  • 1 cup gluten free panko bread crumbs
  • 1 tsp parsley
  • 1/2 tsp black pepper
  • 1/2 tsp sage
  • 1/4 tsp salt
  • 2lbs ground chicken
  • 1 yellow onion diced
  • 2 eggs, large
  • 2 tbsp lemon juice
  • 2 tbsp olive oil for frying patties

How to Make Gluten Free Chicken Patties:

  1. Pour the first amount of olive oil into a large skillet and turn heat to medium.
  2. Add the panko bread crumbs, parsley, pepper, sage and salt to the pan and toast.  About 5 minutes.
  3. Cut up the yellow onion.
  4. Dump the ground chicken into a large mixing bowl.
  5. Add the diced yellow onion, eggs, lemon juice and toasted crumbs.
  6. Form the chicken mixture into 6 –  8 patties.
  7. Add the 2 tbsp of olive oil to the frying pan and turn to medium heat.
  8. Once heated add the chicken patties.  Cook about 8 minutes before flipping to cook the other side.  Also about 8 minutes.
  9. Serve immediately in buns for chicken burgers or have some gravy on hand to serve the patties with a side of mashed potatoes and vegetables.
  10. Enjoy!
Yield: 6 - 8

Gluten Free Chicken Patties

Gluten Free Chicken Patties is a delicious and versatile recipe.  So quick and easy to prepare on a week night but dress these patties up with mashed potatoes, gravy and vegetables for a tasty Sunday dinner.

Gluten Free Chicken Patties is a delicious and versatile recipe.  So quick and easy to prepare on a week night but dress these patties up with mashed potatoes, gravy and vegetables for a tasty Sunday dinner.

Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes

Ingredients

  • 1 tbsp olive oil
  • 1 cup gluten free panko bread crumbs
  • 1 tsp parsley
  • 1/2 tsp black pepper
  • 1/2 tsp sage
  • 1/4 tsp salt
  • 2lbs ground chicken
  • 1 yellow onion diced
  • 2 eggs, large
  • 2 tbsp lemon juice
  • 2 tbsp olive oil for frying patties

Instructions

    1. Pour the first amount of olive oil into a large skillet and turn heat to medium.
    2. Add the panko bread crumbs, parsley, pepper, sage and salt to the pan and toast.  About 5 minutes.
    3. Cut up the yellow onion.
    4. Dump the ground chicken into a large mixing bowl.
    5. Add the diced yellow onion, eggs, lemon juice and toasted crumbs.
    6. Form the chicken mixture into 6 -  8 patties.
    7. Add the 2 tbsp of olive oil to the frying pan and turn to medium heat.
    8. Once heated add the chicken patties.  Cook about 8 minutes before flipping to cook the other side.  Also about 8 minutes.
    9. Serve immediately in buns for chicken burgers or have some gravy on hand to serve the patties with a side of mashed potatoes and vegetables.
    10. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 337Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 168mgSodium: 276mgCarbohydrates: 11gFiber: 1gSugar: 2gProtein: 30g
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