Every summer I eagerly await the arrival of fresh blueberries!  No one else in my family feels the same way about them as I do so I have to mix them with another fruit.  Gluten Free Blueberry Apple Crumble is a delcious blend of these two fruits.

This colourful dessert is a quick and easy recipe that serves 12 people.

Every mouthful is a delicious blend of fruits contrasted with the crunchy crumble topping.

Serve it plain or decorate it with a dollop of whipped topping or ice cream.  Either way you will be treated to wonderful combination of flavours.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Blueberry Apple Crumble I rinsed off fresh blueberries and spread them out in a 9″ x 13″ baking pan.

Then I peeled and sliced enough apples to make four cups.  I spread them out on top of the blueberries.

Next I sprinkled granulated sugar and ground cinnamon on top of the fruit in the baking pan.

Then I prepared the crumble topping by dumping some Bob’s Red Mill Gluten Free All Purpose Flour Blend, brown sugar, margaine and a bit of salt into a mixing bowl.

I used a fork to blend the ingredients together until they were crumbly.

Once the topping was well blended I sprinkled it evenly over the fruit mixture in the baking pan.

I placed the pan in a preheated 375F oven for 35 minutes or until the top was golden brown and the blueberries were bubbling.

After removing it from the oven I allowed it to cool before serving.

Serve it warm or cold.  Serve it plain or add a dollop of whipped topping or ice cream.

Either way Gluten Free Blueberry Apple Crumble is a delicious treat for your taste buds!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here are some more Fruit Recipes you will enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Gluten Free Blueberry Apple Crumble:

• 4 cups fresh blueberries
• 4 cups apples peeled and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
  Topping:
• 3 cups Bob’s Red Mill Gluten Free All Purpose Flour Blend
• 1 1/4 cups brown sugar
• 3/4 cup margarine

How to Make Gluten Free Blueberry Apple Crumble:

1. Preheat oven to 375F.
2. Spread the blueberries out evenly in a 9″ x 13″ baking pan.
3. Peel and slice apples to make 4 cups.
4. Spread the apples on top of blueberries.
5. Sprinkle the granulated sugar over apples.
6. Sprinkle the ground cinnamon on top of the sugar.
7. Prepare the topping by combining the Bob’s Red Mill Gluten Free All Purpose Flour Blend, brown sugar, margarine and salt until crumbly.
8. Spread evenly over the fruit mixture in the baking pan.
9. Place pan in the preheated 375F oven for 35 minutes or until topping is golden brown and blueberries are bubbling.
10. Remove from oven and allow to cool.
11. Serve warm or cold.
12. Enjoy plain or with whipped topping or ice cream.
13. Enjoy!