Every summer I eagerly await the arrival of fresh blueberries!  But thankfully frozen blueberries are available year round so I can enjoy desserts out of season as well.

Gluten Free Blueberry Cobbler is a great way to enjoy some blueberries.

Every mouthful is full of delicious blueberries contrasted with a cake like cobbler topping.

Serve it plain… 

…or decorate it with a dollop of whipped topping or ice cream.  Either way you will be treated to wonderful combination of flavours.

This tasty dessert will also be enjoyed by those that do not need to avoid gluten.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Blueberry Cobbler I dumped some frozen blueberries into a large mixing bowl.

I sprinkled them with a bit of lemon juice.

Then I sprinkled some corn starch, ground cinnamon and granulated sugar on the blueberries and stirred the mixture up well.

Once the blueberries were coated I scraped the mixture into a 9″ square baking pan.

Then I prepared the crumble topping by dumping some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder, baking soda, salt, softened butter, gluten free quick oats and some maple syrup into a mixing bowl.

I used a fork to blend the ingredients together until they were crumbly.

Once the topping was well blended I stirred in some almond milk.

Next I dumped spoonfuls of the batter on top of the blueberries in the baking pan.

Then I gently spread the better out to the edges of the baking pan.

I placed the pan in a preheated 375F oven for 35 minutes or until the top was golden brown and the blueberries were bubbling.

After removing it from the oven I allowed it to cool before serving.

Once cooled I cut serving size pieces of the Blueberry Cobbler.

I spooned out the cobbler so none of the flavourful juices would be missed!

Serve Gluten Free Blueberry Cobbler warm or cold.  Serve it plain or add a dollop of whipped topping or ice cream.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here are some more Fruit Recipes you will enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Gluten Free Blueberry Cobbler:

• 4 cups frozen blueberries
• 1 tsp lemon juice
• 2 tbsp corn starch
• 1/4 cup granulated sugar
• 1/8 tsp ground cinnamon
  Topping:
• 1 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1/4 cup granulated sugar
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 1/3 cup butter softened
• 1/2 cup gluten free quick oats
• 2 tbsp maple syrup
• 1/2 cup almond milk

How to Make Gluten Free Blueberry Cobbler:

1. Preheat oven to 375F.
2. Dump blueberries into a large mixing bowl.
3. Sprinkle with the lemon juice.
4. Stir in the corn starch, ground cinnamon and granulated sugar.
5. Spread the blueberries out evenly in a 9″ square baking pan.
6. Prepare the topping by combining the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, granulated sugar, baking powder, baking soda, salt, gluten free quick oats, softened butter and maple syrup until crumbly.
7. Stir in the almond milk until batter is formed.
8. Spread batter evenly over the fruit mixture in the baking pan.
9. Place pan in the preheated 375F oven for 35 minutes or until topping is golden brown and blueberries are bubbling.
10. Remove from oven and allow to cool.
11. Serve warm or cold.
12. Enjoy plain or with whipped topping or ice cream.
13. Enjoy!

FAQS:

How do I store gluten free blueberry cobbler?

To store gluten-free blueberry cobbler, follow these steps:

1. Allow the cobbler to cool completely: Let the cobbler cool down to room temperature before storing it. This ensures that excess moisture evaporates and helps prevent sogginess.
2. Choose an airtight container: Select a container that has a tight-fitting lid or can be securely sealed. This will help maintain the freshness of the cobbler and prevent it from drying out.
3. Portion the cobbler: If you anticipate consuming the cobbler in multiple servings, consider dividing it into individual portions before storing. This will make it easier to take out and reheat only what you need, without disturbing the rest.
4. Cover the cobbler: Place a layer of plastic wrap or aluminum foil directly on the surface of the cobbler. This creates a barrier that prevents air from reaching the cobbler, reducing the risk of it drying out.
5. Seal the container: Place the lid on the container or secure the wrapping tightly to ensure an airtight seal. This helps maintain the texture and flavor of the cobbler.
6. Refrigerate: If you intend to consume the cobbler within 2-3 days, store it in the refrigerator. Keep in mind that the texture may become softer over time.
7. Reheat: When you’re ready to enjoy the cobbler reheat it in the oven at a low temperature until warm or microwave individual portions for a short time until heated through.

Remember to check the quality of the cobbler before consuming it. If it shows signs of spoilage, such as an off odor, unusual texture, or mold growth, it’s best to discard it.

Can I freeze gluten free blueberry cobbler?

Yes, you can freeze gluten-free blueberry cobbler. Freezing the cobbler is a great way to preserve it for later use. Here’s a general guideline on how to freeze gluten-free blueberry cobbler:

1. Allow the cobbler to cool completely. It’s important to let it cool down to room temperature before freezing to avoid condensation and ice crystals forming.
2. Prepare the cobbler for freezing. You can choose to freeze the cobbler in individual servings or as a whole. If you prefer individual servings, you can portion it out into freezer-safe containers or wrap it in plastic wrap and place it in a freezer bag.
3. Wrap it well. To prevent freezer burn and maintain the quality of the cobbler, make sure it is tightly wrapped. If using containers, ensure they are airtight. If using plastic wrap and freezer bags, remove as much air as possible before sealing.
4. Label and date. It’s always a good idea to label the package with the contents and the date of freezing. This will help you keep track of what’s in your freezer and ensure you use it within a reasonable time frame.
5. Freeze. Place the wrapped or packaged cobbler in the freezer and make sure it is placed on a flat surface to freeze. The cobbler can be stored in the freezer for up to 3 months.
6. Thawing and reheating. When you’re ready to enjoy the frozen blueberry cobbler, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat it in the oven or microwave until warmed through.

Remember that freezing can slightly change the texture of the cobbler, but it should still be delicious. Enjoy your gluten-free blueberry cobbler!