Gluten Free Brownie Brittle is a nice light, crisp snack that is loaded with chocolate flavour.  Your guests will not even notice that it is gluten free.

The finished product is only limited by your imagination.  Choose your favourite gluten free toppings, to sprinkle on all, or parts of the Brownie Brittle before baking.

This delicous recipe yields 28 pieces of Gluten Free Brownie Brittle.  This will vary depending on the size pieces you cut the brittle into.

This thin brownie dessert will satisfy the cravings of young and old alike.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make this delicious Brownie Brittle I started by adding eggs, vegetable oil and some vanilla extract to a large mixing bowl.

I used a large whisk to combine the ingredients until frothy.

Next I added Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, corn starch, granulated sugar, brown sugar, cocoa powder and salt to a separate mixing bowl.

I combined the ingredients until well blended.

Then I lined an 18″ x 13″ cookie sheet with parchment paper and sprayed it lightly with cooking spray.

I spread the brownie batter out thinly on top of the parchment paper with a large spatula.

Then I sprinkled the toppings on top that I had chosen.  Use your imagination and choose topping that are gluten free and suit your taste.  You can also skip this step if you prefer your Brownie Brittle without toppings.

I like to use a mixture to have a variety of brittle.

Then I placed the brittle in a preheated 350F oven for 16 – 18 minutes.

Once baked I removed the cookie sheet from the oven.

Next I immediately used a pizza cutter to cut it into the serving sizes I prefer.

After it had completely cooled I lifted it off the cookie sheet using the parchment paper.

Serve up your Gluten Free Brownie brittle as a snack or a dessert.

These thin, crispy brownies are a delicious treat and make a great addition to any dessert tray.

Double up toppings or crumble the brownie brittle to use on other desserts.

However you choose to indulge in Gluten Free Brownie Brittle you are sure to enjoy every bite!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Gluten Free Brownie Brittle:

• 2 eggs, large
• 2 tbsp vegetable oil
• 1 tsp vanilla
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1/4 cup corn starch
• 3 tbsp cocoa powder
• 1/4 tsp salt
• chocolate chips, nuts, toffee pieces, Reese’s pieces for toppings if desired

How to Make Gluten Free Brownie Brittle:

1. Preheat oven to 350F.
2. Line a large cookie sheet (18′ x 13″) with parchment paper.  Spray it lightly with cooking spray.
3. Whisk together the eggs, oil and vanilla extract in a large mixing bowl.
4. In a smaller mixing bowl, add granulated sugar, brown sugar, gluten free flour, corn starch, cocoa and salt.  Stir to combine.
5. Add the dry ingredients to the wet ingredienst and stir to combine.
6. Use a rubber spatula to scrape mixture onto the parchment paper lined pan. Spread thinly to about 17″ x 13″.
7. If using toppings sprinkle them on top of the brownie batter.
8. Put pan on middle rack in oven.
9. Bake for 16 – 18 minutes. 
10. Remove from oven and use a pizza cutter to cut into serving size pieces.
11. Let cool completely.
12. Serve and enjoy!

FAQS:

How do I store brownie brittle?

To store brownie brittle and keep it fresh, follow these steps:

1. Allow the brownie brittle to cool completely: Make sure the brownie brittle has cooled down completely before storing it. This will prevent condensation and keep it from becoming soggy.
2. Break into smaller pieces: If the brownie brittle is in a large sheet or slab, break it into smaller, bite-sized pieces. This will make it easier to store and serve.
3. Use an airtight container: Place the brownie brittle in an airtight container or resealable plastic bag. Make sure the container is clean and dry before storing the brownie brittle. The airtight seal will help to maintain its freshness and prevent it from becoming stale.
4. Layer with parchment or wax paper: If you’re storing multiple pieces of brownie brittle in the same container, consider layering them with parchment or wax paper to prevent them from sticking together.
5. Store in a cool, dry place: Find a cool and dry place to store the brownie brittle, such as a pantry or cupboard. Avoid areas that are exposed to direct sunlight or heat, as this can cause the brownie brittle to melt or lose its texture.
6. Avoid moisture: Moisture can cause the brittle to become soft and lose its crunchiness.

By following these steps, you should be able to store your brownie brittle properly and maintain its delicious taste and texture for a longer period of time. Enjoy!

Can I freeze brownie brittle?

Yes, you can freeze brownie brittle. Freezing brownie brittle can help extend its shelf life and maintain its freshness. To freeze brownie brittle, follow these steps:

1. Allow the brownie brittle to cool completely after baking.
2. Break the brownie brittle into small pieces or leave it as whole pieces, depending on your preference.
3. Place the brownie brittle in an airtight container or freezer-safe bag. Ensure that it is tightly sealed to prevent moisture from entering.
4. Label the container or bag with the date to keep track of its storage time.
5. Place the container or bag in the freezer.

When you’re ready to enjoy the frozen brownie brittle, you can thaw it at room temperature for a few minutes or enjoy it directly from the freezer. Frozen brownie brittle can last for several months when stored properly in the freezer.

What are some different ways to serve brownie brittle?