Mini Egg Brownies with Almond Flour

Whether you add Mini Egg Brownies with Almond Flour to your Easter dessert tray, or bake them a few weeks later to use up Easter candy, you will enjoy their gooey, chocolate decadence.

These gluten free dessert squares are sure to be a hit with young and old alike.  The almond flour creates a nice chewy texture.

The mini eggs are baked right into the brownies to add extra bites of chocolate throughout.

This recipe can yield 12 servings of delicious, fudgy brownies.  You choose the size of the squares, so this will vary.

These chewy Mini Egg Brownies with Almond Flour are certainly a decadent treat and you may find it difficult to just stop at one!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these delicious brownies I started by melting margarine in an 8 cup (2 litres) microwave bowl.

To the melted margarine I added granulated sugar, almond flour, cocoa, baking powder and xanthan gum.

I used a wooden spoon to blend this mixture together well.

Next I added eggs and vanilla.  The mixture was again blended well with a wooden spoon.

After blending I scraped the batter into a square cake pan that had been lined with parchment paper.

The final step was to evenly spread some mini easter eggs on top of the brownie batter.

Then I placed the pan in the centre of the preheated 375F oven and baked until a toothpick inserted in the centre came out almost clean.  About 25 – 30 minutes

I allowed the brownies to cool in the baking pan before using the parchment paper to lift them out.

Then I sliced them up and served them up to eager family members!

You will definitely want to try this recipe.  Mini Egg Brownies with Almond Flour makes up a quick batch of delicious and colourful dessert squares.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Mini Egg Brownies with Almond Flour:

  • 1/2 cup margarine or butter
  • 1 cup granulated sugar
  • 1/2 cup almond flour
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 2 eggs, large
  • 1 tsp vanilla
  • 2/3 cup mini eggs

How to Make Mini Egg Brownies with Almond Flour:

  1. Preheat oven to 375F.
  2. Line a square pan with parchment paper.
  3. Melt 1/2 cup margarine or butter in a large microwaveable bowl.
  4. Add granulated sugar, almond flour, cocoa, baking powder and xanthan gum to bowl.
  5. Blend ingredients well.
  6. Add 2 eggs and the vanilla and beat them into the ingredients already in the bowl.
  7. Use a rubber spatula to scrape mixture into the parchment paper lined pan.
  8. Spread the mini eggs out evenly over the top of the brownie batter.
  9. Put pan on middle rack in oven.
  10. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
  11. Let cool and then use parchment paper to remove brownie from the pan.
  12. When finished cooling slice into squares.

Whether you add Mini Egg Brownies with Almond Flour to your Easter dessert tray, or bake them a few weeks later to use up Easter candy, you will enjoy their gooey, chocolate decadence.

Yield: 12

Mini Egg Brownies with Almond Flour

Whether you add Mini Egg Brownies with Almond Flour to your Easter dessert tray, or bake them a few weeks later to use up Easter candy, you will enjoy their gooey, chocolate decadence.

Whether you add Mini Egg Brownies with Almond Flour to your Easter dessert tray, or bake them a few weeks later to use up Easter candy, you will enjoy their gooey, chocolate decadence.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup margarine or butter
  • 1 cup granulated sugar
  • 1/2 cup almond flour
  • 1/3 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • 2 eggs, large
  • 1 tsp vanilla
  • 2/3 cup mini eggs

Instructions

    1. Preheat oven to 375F.
    2. Line a square pan with parchment paper.
    3. Melt 1/2 cup margarine or butter in a large microwaveable bowl.
    4. Add granulated sugar, almond flour, cocoa, baking powder and xanthan gum to bowl.
    5. Blend ingredients well.
    6. Add 2 eggs and the vanilla and beat them into the ingredients already in the bowl.
    7. Use a rubber spatula to scrape mixture into the parchment paper lined pan.
    8. Spread the mini eggs out evenly over the top of the brownie batter.
    9. Put pan on middle rack in oven.
    10. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
    11. Let cool and then use parchment paper to remove brownie from the pan.
    12. When finished cooling slice into squares.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 255Total Fat: 16gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 34mgSodium: 63mgCarbohydrates: 27gFiber: 2gSugar: 23gProtein: 3g

No Comments

    Leave a Comment

    Skip to Recipe