Instant Pot Crustless Quiche

Instant Pot Crustless Quiche is a delicious breakfast or brunch option.  This pressure cooker recipe is loaded with ingredients and can easily be modified to suit your own tastes.

Tired of your same old egg breakfast?  Turn it up a notch and make this loaded egg dish to enjoy.  Leftovers reheat nicely as well.

This quick and easy recipes yields 6 servings.

Enjoy Instant Pot Crustless Quiche on its own, with hash browns or as part of a brunch buffet.

Every mouthful is loaded with flavour and a variety of ingredients.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Instant Pot Crustless Quiche I prepared the ingredients that would be mixed with the eggs.

I chopped up some cooked gluten free ham, yellow pepper, green onions, baby spinach and grated some cheddar cheese.

I also measured out some bacon crumble.

Once these ingredients were ready I cracked 12 large eggs into a large mixing bowl and added some almond milk, salt and pepper.

I used a large wire whisk to beat the eggs and milk together until well blended.

Then I dumped in all the ingredients I had prepared.  I reserved half of the grated cheese to sprinkle on top after cooking.

I used the wire whisk again to stir in all the ingredients until they were well incorporated with the eggs.

Next I greased an Instant Pot round cake pan.

Then I carefully poured the egg mixture into the pan.

I put 1 1/2 cups of water into the Instant Pot.

Then I placed the cake pan on the trivet and carefully lowered it into the Instant Pot.  I did not cover my Quiche but you could use tinfoil if you wanted to.

Next I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 20 minutes.

Once the Instant Pot was done cooking, I allowed it to do a Natural Release for 10 minutes before turning the steam release handle to the venting position.

After removing the lid I carefully lifted out the trivet with the Quiche.

Then I sprinkled the reserved grated cheese on half of the Quiche.  I did not want extra dairy on my piece but you could sprinkle it over the whole top.

I placed the Quiche under the broiler until the cheese melted and bubbled.

Instant Pot Crustless Quiche is a quick and easy meal to serve up to young and old alike.

It contains many healthy ingredients that you can enjoy bite after bite!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Egg Recipes You Will Love…

Yield: 6

Crustless Quiche

Instant Pot Crustless Quiche is a delicious breakfast or brunch option.  This pressure cooker recipe is loaded with ingredients and can easily be modified to suit your own tastes.

Instant Pot Crustless Quiche is a delicious breakfast or brunch option.  This pressure cooker recipe is loaded with ingredients and can easily be modified to suit your own tastes.

Prep Time 15 minutes
Cook Time 42 minutes
Additional Time 2 minutes
Total Time 59 minutes

Ingredients

  • 1 1/2 cups chopped ham
  • 1 cup grated cheddar cheese, divided
  • 1/3 cup bacon crumble
  • 2 green onions, chopped
  • 1/2 yellow pepper, diced
  • 2 cups baby spinach, chopped
  • 12 eggs, large
  • 1/2 cup almond milk
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cups water for Pot

Instructions

  1. Grease an Instant Pot round cake pan.
  2. Chop up the ham and all the vegetables.
  3. Grate the cheese and measure out the bacon crumble.
  4. Crack the eggs into a large mixing bowl.
  5. Add the milk, salt and pepper. Whisk until blended.
  6. Add in the ham, vegetables, 1/2 cup of the grated cheese and bacon crumble. Whisk again
  7. Pour egg mixture into prepared cake pan.
  8. Add the water to the Instant Pot.
  9. Place pan on trivet and carefully lower into Instant Pot.
  10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 20 minutes.
  11. Once the Instant Pot is done cooking, allow it to do a Natural Release for 10 minutes before turning the steam release handle to the venting positon.
  12. Remove the lid and carefully lift out the trivet and quiche.
  13. Sprinkle the remaining cheese on top of the quiche. I did half because I wanted less dairy in mine.
  14. Place the quiche under the broiler until cheese melts and bubbles.
  15. Remove from oven and serve immediately.
  16. Enjoy!

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 308Total Fat: 21gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 414mgSodium: 928mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 25g

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