Hobo Casserole is easy to make and it is great to be able to mix it up and have a few options to choose from for variety.  This Hobo Casserole Asian style does not disappoint.

Enjoy this simple gluten free dinner recipe any day of the week.

This tasty recipe yields 6 – 8 servings.

After baking, top with some sliced green onions and then dig in and enjoy this layered dinner casserole.

Every mouthful will delight your palate with various textures and flavours.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Hobo Casserole Asian Style I sliced up some onions and carrots.

Then I combined some lean ground beef with garlic powder, salt and pepper.

After mixing the seasonings into the ground beef I dumped it into a 9″ x 13″ baking pan.

I used my hands (encased in a plastic bag) to press the meat down evenly in the baking dish.

Then I spread the sliced onion out evenly over the ground beef.

This layer was followed by a layer of sliced carrots.

While waiting for my rice to finish cooking, I prepared the sauce.  You could also use left over rice.  Often I make extra just to have for some casserole recipes.

I measured some brown sugar, corn starch, ginger and crushed chili’s into a mixing bowl.

After stirring these ingredients together I added in some gluten free soy sauce and a bit of water.

Once the Jasmine rice was cooked, I spread it out over top of the sliced carrots in the baking dish.

The final step was to pour the prepared sauce over the rice before cooking.

The I covered the casserole.  You could also use tinfoil.

I baked it for 90 minutes in a preheated 350F oven.

When the casserole was almost finished I cut up some green onions to sprinkle on the top of the rice.

After spreading out the green onions the casserole was ready to serve.

Layers of beef, onion, carrots, and rice will delight your taste buds.  

Hobo Casserole Asian Style is another ground beef recipe that will add variety to your repertoire.

This flavourful casserole provides a hearty meal any time of the year!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Casserole Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Hobo Casserole Asian Style:

• 2 lbs extra lean or lean ground beef
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 1 yellow onion sliced
• 4 carrots sliced
• 3 – 4 cups cooked Jasmine rice
  Sauce:
• 1 1/2 cups brown sugar
• 3 tsp corn starch
• 1 cup gluten free soy sauce
• 1/2 cup water
• 3/4 tsp ginger
• 1/2 tsp crushed chili peppers
• Topping:
• 4 green onions chopped
• sesame seeds (optional)

How to Make Hobo Casserole Asian Style:

1. Preheat oven to 350F. 
2. Slice the yellow onion and carrots.
3. Put the ground beef in a mixing bowl and add the garlic powder, salt and pepper.  Mix well.
4. Press the ground beef into the bottom of a 9″ x 13″ baking pan.
5. Spread the sliced onions over top of the meat.
6. Place a layer of sliced carrots on top of the onion.
7. Spread the cooked Jasmine rice over the carrots.
8. Prepare sauce by combining the brown sugar, corn starch, chili peppers and ginger.
9. Stir in the gluten free soy sauce and water.
10. Pour sauce over rice.
11. Cover casserole and place in the preheated 350F oven for 90 minutes.
12. Near end of cook time cut up the green onions.
13. Remove from oven, uncover and sprinkle with the green onions. You could also sprinkle with sesame seeds at this time if desired.
14. Allow to sit for a few minutes before serving.
15. Serve and enjoy!