Now that the evenings are beginning to cool off I am returning to my comfort foods.  This one pot Ground Beef and Noodle casserole really hits the spot.

This hearty recipe is loaded with gluten free pasta, mixed vegetables and ground beef.  It yields 4 servings.

It is even easier to make now in my Instant Pot!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Instant Pot Ground Beef and Noodles I plugged in my Instant Pot. I added oil and then hit the saute normal button.

I added the ground beef and cooked it until there was very little pink left.

While the meat was cooking I added 2 packets of Club House gluten free Brown Gravy mix to some beef broth and stirred well.

I then turned off the saute function and added water, uncooked gluten free pasta, the beef broth mixture, salt, pepper and some frozen mixed vegetables.

Here is my favourite gluten free pasta.

I gently stirred everything together so all ingredients were covered in liquid.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.

When the Instant Pot was done cooking, I turned the steam release handle to the venting position to finish with a Quick Release.

I removed the lid and gave the ingredients a quick stir before serving.

Enjoy Instant Pot Ground Beef and Noodles with a side salad or any side of your choosing.  My husband loves to add some Frank's Red Hot Sauce to his serving.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Ground Beef and Noodle Recipes For You To Enjoy...

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Ground Beef and Noodles:

• 2 tablespoon oil
• 1 lb ground beef
• 3 cups water
• 3 cups gluten free pasta (uncooked)
• 1 ½ cups beef broth
• 2 packets gluten free Club House brown gravy (25 grams each)
• 2 cups frozen mixed vegetables
• 1 teaspoon salt
• ½ teaspoon pepper

How to Make Instant Pot Ground Beef and Noodles:

1. Add the oil to the Instant Pot.
2. Plug in the Instant Pot and choose the saute normal button.
3. Add the ground beef to the pot and cook until very little pink remains.
4. While the beef cooks mix the packets of gravy with the beef broth and stir to combine. Set aside.
5. Turn off the saute function.
6. Add the water and pasta to the pot.
7. Pour the gravy mixture into the Instant Pot.
8. Add the mixed vegetables, salt and pepper to the pot.
9. Gently stir all the ingredients so they are all covered with liquid.
10. Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 3 minutes.
11. When the 3 minutes is complete continue with a Quick Pressure Release.
12. Remove the lid from the pot and stir the ingredients.
13. Serve and enjoy with your favourite side.