Pork chops and apple sauce all in one pot!  You can make your sides while it is cooking.

This is a quick dinner recipe that can easily be prepared after a day at work.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

I used boneless rib chops but you could use any type of boneless pork chop.

Before turning on the Instant Pot I peeled and sliced the apples.  

I find it more efficient to have everything ready beforehand that you want to place in your Instant Pot because everything moves along quickly.

When my apples were ready I chose the Saute less function on my Instant Pot and added the olive oil.

 I sprinkled a pinch of salt and pepper on the pork chops.

When it had heated I browned the pork chops on both sides.  It only took a couple of minutes.

When browned I removed the pork chops to a plate and added in the apple juice and used it to scrape any brown bits from the bottom of the pot.

I then pushed the cancel button on the Instant Pot.  I added the trivet and returned my pork chops to the pot.

The apples were poured in on top of the pork chops.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.

When the Instant Pot was done cooking, I allowed it to Natural Release for 5 minutes.

Then I turned the steam release handle to the venting position to finish with a Quick Release.

I removed the lid from the Instant Pot.

I then carefully removed the pork chops and trivet leaving the apples behind.

Now it is time to add the cinnamon and the sugar.

I used a potato masher to create the apple sauce.

Enjoy your one pot pork chops and apple sauce!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Pork Recipes You Will Enjoy…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Instant Pot Pork Chops with Apple Sauce :

• 8 apples
• 2 tbsp olive oil
• Pinch of salt and pepper to taste
• 4 boneless pork chops
• 1 cup apple juice
• 1/4 cup granulated sugar
• 1 tsp cinnamon

How to Make Instant Pot Pork Chops with Apple Sauce:

1. Peel and slice the apples. Set aside.
2. Add the olive oil to the Instant Pot.
3. Turn Instant Pot to saute less function.
4. Sprinkle a pinch of salt and pepper on the pork chops.
5. When the Instant Pot is heated, quickly brown the pork chops on both sides.
6. Remove the pork chops to a plate.
7. Add the apple juice and use it to scrape any brown bits from the bottom of the pot.
8. Hit the cancel button on the Instant Pot.
9. Add the trivet and the pork chops to the Pot.
10. Pour the apples over the top.
11. Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 3 minutes.
12. When the 3 minutes is complete continue with a Natural Pressure Release for 5 minutes.
13. After 5 minutes turn the switch to the venting position to finish with a Quick Release.
14. Remove the pork chops and the trivet from the Instant Pot.
15. Add the cinnamon and sugar to the apples that you have left in the Instant Pot.
16. Use a potatoe masher to create your apple sauce.
17. Serve and enjoy with the sides of your choosing!

Yield: 4

Instant Pot Pork Chops with Apple Sauce

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Pork chops and apple sauce all in one pot!  You can make your sides while it is cooking.This is a quick dinner recipe that can easily be prepared after a day at work.

Prep Time 15 minutes

Cook Time 20 minutes

Additional Time 3 minutes

Total Time 38 minutes

Ingredients

• 8 apples
• 2 tbsp olive oil
• Pinch of salt and pepper to taste
• 4 boneless pork chops
• 1 cup apple juice
• 1/4 cup granulated sugar
• 1 tsp cinnamon

Instructions

1. Peel and slice the apples. Set aside.
2. Add the olive oil to the Instant Pot.
3. Turn Instant Pot to saute less function.
4. Sprinkle a pinch of salt and pepper on the pork chops.
5. When the Instant Pot is heated, quickly brown the pork chops on both sides.
6. Remove the pork chops to a plate.
7. Add the apple juice and use it to scrape any brown bits from the bottom of the pot.
8. Hit the cancel button on the Instant Pot.
9. Add the trivet and the pork chops to the Pot.
10. Pour the apples over the top.
11. Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 3 minutes.
12. When the 3 minutes is complete continue with a Natural Pressure Release for 5 minutes.
13. After 5 minutes turn the switch to the venting position to finish with a Quick Release.
14. Remove the pork chops and the trivet from the Instant Pot.
15. Add the cinnamon and sugar to the apples that you have left in the Instant Pot.
16. Use a potatoe masher to create your apple sauce.
17. Serve and enjoy with the sides of your choosing!

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 654Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 123mgCarbohydrates: 74gFiber: 10gSugar: 59gProtein: 38g