Instant Pot Pork Chops with Apple Sauce
If you’re looking for an easy and delicious pork chop dinner, these Instant Pot Pork Chops with Apple Sauce are a great choice.

Tender pork chops are cooked quickly in the Instant Pot and paired with a simple apple sauce that adds a delicious sweet and savoury flavour.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!
I used boneless rib chops but you could use any type of boneless pork chop.
Before turning on the Instant Pot I peeled and sliced the apples.
I find it more efficient to have everything ready beforehand that you want to place in your Instant Pot because everything moves along quickly.
When my apples were ready I chose the Saute less function on my Instant Pot and added the olive oil.
I sprinkled a pinch of salt and pepper on the pork chops.
When it had heated I browned the pork chops on both sides. It only took a couple of minutes.
When browned I removed the pork chops to a plate and added in the apple juice and used it to scrape any brown bits from the bottom of the pot.
I then pushed the cancel button on the Instant Pot. I added the trivet and returned my pork chops to the pot.
The apples were poured in on top of the pork chops.
Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 3 minutes.
When the Instant Pot was done cooking, I allowed it to Natural Release for 5 minutes.
Then I turned the steam release handle to the venting position to finish with a Quick Release.
I removed the lid from the Instant Pot.
I then carefully removed the pork chops and trivet leaving the apples behind.
Now it is time to add the cinnamon and the sugar.
I used a potato masher to create the apple sauce.
This easy pork chop recipe is perfect for busy weeknights when you want a comforting homemade meal without spending hours in the kitchen.
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE
Ingredients You'll Need to Make these Instant Pot Pork Chops with Apple Sauce :
- 8 apples
- 2 tablespoon olive oil
- Pinch of salt and pepper to taste
- 4 boneless pork chops
- 1 cup apple juice
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
How to Make Instant Pot Pork Chops with Apple Sauce:
- Peel and slice the apples. Set aside.
- Add the olive oil to the Instant Pot.
- Turn Instant Pot to saute less function.
- Sprinkle a pinch of salt and pepper on the pork chops.
- When the Instant Pot is heated, quickly brown the pork chops on both sides.
- Remove the pork chops to a plate.
- Add the apple juice and use it to scrape any brown bits from the bottom of the pot.
- Hit the cancel button on the Instant Pot.
- Add the trivet and the pork chops to the Pot.
- Pour the apples over the top.
- Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 3 minutes.
- When the 3 minutes is complete continue with a Natural Pressure Release for 5 minutes.
- After 5 minutes turn the switch to the venting position to finish with a Quick Release.
- Remove the pork chops and the trivet from the Instant Pot.
- Add the cinnamon and sugar to the apples that you have left in the Instant Pot.
- Use a potatoe masher to create your apple sauce.
- Serve and enjoy with the sides of your choosing!
FAQs:
What should I serve with Instant Pot pork chops with apple sauce?
There are lots of delicious side dishes that pair well with Instant Pot Pork Chops with Apple Sauce. Since the pork and apple sauce have a sweet and savoury flavour, I’d choose simple sides that complement rather than overpower the dish.
🥔 Potato & Starchy Sides
- Mashed potatoes – Perfect for spooning the apple sauce over.
- Roasted baby potatoes – Crispy and savoury alongside the tender pork.
- Scalloped potatoes – A comforting choice for a hearty dinner.
- Sweet potatoes – Their natural sweetness works especially well with the apples.
- Rice pilaf – A simple option for soaking up the sauce.
🥕 Vegetable Sides
- Roasted carrots – Their natural sweetness complements the apple sauce.
- Green beans – A fresh, crisp contrast to the pork.
- Roasted Brussels sprouts – Their slightly nutty flavour pairs beautifully with pork.
- Steamed broccoli – Easy, nutritious and mild enough to let the pork shine.
- Glazed carrots – Great if you enjoy a sweeter side dish.
🍎 For a Cozy Fall-Inspired Meal
For a particularly comforting dinner, serve the pork chops with mashed potatoes, roasted carrots and a simple green vegetable. The combination makes a beautiful family-style meal and works especially well in the cooler months.
How do I store Instant Pot pork chops with apple sauce?
How to Store Instant Pot Pork Chops with Apple Sauce
How long will Instant Pot pork chops with apple sauce last in the refrigerator?
Store leftover pork chops and apple sauce in an airtight container in the refrigerator for 3 to 4 days. Allow the food to cool before refrigerating, but don't leave it at room temperature for more than 2 hours.
Can I freeze Instant Pot pork chops with apple sauce?
Yes! Place the cooled pork chops and apple sauce in an airtight, freezer-safe container or freezer bag. Freeze for up to 2–3 months for the best quality.
How do I reheat leftover pork chops?
Thaw frozen pork chops in the refrigerator overnight. Reheat gently in the microwave or in a covered skillet with a little extra sauce or liquid to help keep the pork moist. Reheat until the pork reaches 165°F (74°C).
Can I store the pork chops and apple sauce separately?
Absolutely. Storing them separately can make reheating easier and gives you the option of adding as much apple sauce as you like when serving.
Instant Pot Pork Chops with Apple Sauce
Pork chops and apple sauce all in one pot! You can make your sides while it is cooking.This is a quick dinner recipe that can easily be prepared after a day at work.
Ingredients
- 8 apples
- 2 tablespoon olive oil
- Pinch of salt and pepper to taste
- 4 boneless pork chops
- 1 cup apple juice
- ¼ cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Peel and slice the apples. Set aside.
- Add the olive oil to the Instant Pot.
- Turn Instant Pot to saute less function.
- Sprinkle a pinch of salt and pepper on the pork chops.
- When the Instant Pot is heated, quickly brown the pork chops on both sides.
- Remove the pork chops to a plate.
- Add the apple juice and use it to scrape any brown bits from the bottom of the pot.
- Hit the cancel button on the Instant Pot.
- Add the trivet and the pork chops to the Pot.
- Pour the apples over the top.
- Put the lid on the Instant Pot, turn the steam release handle to the sealing position and set to Pressure Cook High for 3 minutes.
- When the 3 minutes is complete continue with a Natural Pressure Release for 5 minutes.
- After 5 minutes turn the switch to the venting position to finish with a Quick Release.
- Remove the pork chops and the trivet from the Instant Pot.
- Add the cinnamon and sugar to the apples that you have left in the Instant Pot.
- Use a potatoe masher to create your apple sauce.
- Serve and enjoy with the sides of your choosing!
Notes
*This recipe was tested in an 8 quart Instant Pot Duo.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 654Total Fat: 26gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 103mgSodium: 123mgCarbohydrates: 74gFiber: 10gSugar: 59gProtein: 38g















