Instant Pot Sweet & Sour Pork and Rice is a quick pressure cooker recipe that can easily be modified to suit the tastes of  your family.

Broccoli florets and bits of orange pepper add a burst of colour to this dish.

This sweet yet tangy recipe makes four generous servings.

For any picky eaters you can serve them a plate before adding in the vegetables.  This is just one modification that can be made.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To start making Instant Pot Sweet & Sour Pork and Rice I cut 4 pork loin chops into bite sized pieces.  This was about 2 lbs of pork.

Then I put some olive oil into the Instant Pot and turned it to the Saute Less function for 3 minutes.  I added the cut up pork.

While using the Sauté function I stirred the meat to brown the sides.

When the Saute function turned off the meat was still very pink.

I added 1/2 of the water to the Pot to deglaze it by scraping any brown bits from the bottom.

Next I added the remaining water before sprinkling in the rice and gently pushing it down into the water.  I did not stir.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.

While the pork and rice were cooking in the Pot I prepared the sauce.

First I mixed together some brown sugar and some corn starch.

Then I added some pineapple juice, rice vinegar (you could use apple cider vinegar instead), ketchup and soy sauce.

Using a spoon I stirred all the ingredients together.  At this time I also cut up an orange pepper and one bunch of broccoli florets.

Once the Instant Pot was done cooking, I immediatley turned the steam release handle to the venting position to finish with a Quick Release.

I removed the lid and stirred the contents well.

To finish this meal I turned the Instant Pot back on to the Saute Less function for 5 minutes.

Then I stirred in the sauce that I had prepared earlier before adding in the chopped orange pepper and broccoli florets.

After the Pot shuts off it is time to enjoy your Instant Pot Sweet & Sour Pork and Rice.

This easy recipe is sure to please all appetites.

It is very easy to change up the added vegetables to suit the tastes of your family or serve some up to your picky eaters before adding any vegetables at all!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Pork Recipes You Will Love…

Yield: 4

Instant Pot Sweet & Sour Pork and Rice

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Instant Pot Sweet & Sour Pork and Rice is a quick pressure cooker recipe that can easily be modified to suit the tastes of  your family.

Prep Time 15 minutes

Cook Time 21 minutes

Total Time 36 minutes

Ingredients

• 2 lbs pork loin chops cubed
• 2 tbsp olive oil
• 2 cups water
• 2 cups long grain white rice
• 2/3 cup packed brown sugar
• 2 tbsp corn starch
• 1 cup pineapple juice
• 1/3 cup rice vinegar (can use apple cider vinegar)
• 4 tbsp ketchup
• 2 tbsp soy sauce
• 1 orange or red pepper diced
• 1 bunch broccoli florets

Instructions

1. Cut the pork loin chops into bite sized pieces.
2. Turn the Instant Pot to the Saute Less function for 3 minutes and add the olive oil to the Pot.
3. Dump the cut up pork into the Instant Pot and stir it so it browns on most sides.
4. After the Saute function shuts off the meat will still be very pink. Add once cup of the water and use it to deglaze the Pot, scraping any brown bits from the bottom.
5. Add the remaining water.
6. Sprinkle in the rice and gently push it down into the liquid. Do not stir.
7. Place the lid on the instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
8. While the pork and rice are cooking prepare the sauce. Dump the brown sugar and corn starch into a small mixing bowl and stir to combine.
9. Add the pineapple juice, rice vinegar (or apple cider vinegar), ketchup and soy sauce. Stir to combine.
10. Dice the orange pepper and cut up the broccoli florets.
11. Once the Instant Pot is done cooking, immediately turn the steam release handle to the venting position to finish with a Quick Release.
12. Remove the lid and stir the contents well.
13. Turn the Saute Less function back on for 5 minutes and stir in the sauce.
14. Add the broccoli and chopped pepper and stir until Pot turns off.
15. Serve and enjoy!

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 854Total Fat: 32gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 191mgSodium: 739mgCarbohydrates: 76gFiber: 2gSugar: 44gProtein: 62g