If you’re looking for easy Gluten Free Brownies that are rich, chocolatey, and full of delicious flavour, you’ve come to the right place!

These gluten free brownies have a wonderful fudgy texture and are simple to make with everyday ingredients. This delicious recipe yields 12 brownies.  

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To make these delicious brownies I started by melting margarine in an 8 cup (2 litres) microwave bowl.  

Butter can also be used but I have to avoid cow's milk as often as possible.

To the melted margarine I added granulated sugar, Bob's Red Mill Gluten Free All Purpose Flour, cocoa, baking powder and xanthan gum.

I used a wooden spoon to blend this mixture together well.

Next add eggs and vanilla.  The mixture is again blended well with a wooden spoon.

After blending I scraped the batter into a square cake pan that had been lined with parchment paper.

Place the pan in centre of your oven and bake until a toothpick inserted in centre comes out almost clean.

Let cool before using the edges of the parchment paper to remove the brownie from the pan.

They’re perfect for satisfying a chocolate craving, sharing with family and friends, or enjoying as an easy gluten-free dessert.

Whether you follow a gluten-free diet or simply love a really good brownie, this recipe is one you’ll want to make again and again.

 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are More Squares and Bars For You To Enjoy...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these Gluten Free Brownies:

• ½ cup margarine or butter
• 1 cup granulated sugar
• ½ cup Bob's Red Mill Gluten Free All Purpose Flour
• ⅓ cup cocoa
• 1 teaspoon baking powder
• ½ teaspoon xanthan gum
• 2 eggs, large
• 1 teaspoon vanilla

How to Make Gluten Free Brownies:

1. Preheat oven to 375F.
2. Line a square pan with parchment paper.
3. Melt ½ cup margarine or butter in a large microwaveable bowl.
4. Add granulated sugar, gluten free all purpose flour, cocoa, baking powder and xanthan gum to bowl.
5. Blend ingredients well.
6. Add 2 eggs and the vanilla and beat them into the ingredients already in the bowl.
7. Use a rubber spatula to scrape mixture into the parchment paper lined pan.
8. Put pan on middle rack in oven.
9. Bake for 25-30 minutes or until a toothpick inserted in center comes out almost clean.
10. Let cool and then use parchment paper to remove brownie from the pan.
11. When finished cooling slice into squares.

FAQs:

What should I serve with gluten free brownies?

There are lots of delicious ways to serve gluten free brownies, whether you want a simple snack or a more special dessert. Here are some ideas that would work nicely in your blog post:

What to Serve with Gluten Free Brownies

• Vanilla ice cream – A scoop of vanilla ice cream pairs beautifully with rich, chocolatey brownies.
• Whipped cream – Add a light dollop of whipped cream for an easy dessert.
• Fresh berries – Strawberries, raspberries, or blueberries add a fresh contrast to the chocolate.
• Chocolate sauce – Drizzle with chocolate sauce for an extra indulgent treat.
• Caramel sauce – A little caramel adds a delicious sweet and buttery flavour.
• Fresh fruit – Sliced bananas, strawberries, or cherries make a lovely accompaniment.
• Powdered sugar – A simple dusting gives brownies a pretty finish without adding much extra sweetness.
• Coffee or tea – Brownies are wonderful alongside a hot cup of coffee or tea for an afternoon treat.
• Milk – A cold glass of milk is a classic pairing, especially for kids.
• Ice cream sundae style – Warm a brownie slightly and top it with ice cream, berries, and a drizzle of chocolate or caramel sauce.

How do I store gluten free brownies?

How to Store Gluten Free Brownies

How should I store gluten free brownies?
Store gluten free brownies in an airtight container at room temperature for up to 3–4 days. Keep them in a cool, dry place away from direct sunlight.

Can I refrigerate gluten free brownies?
Yes. If you prefer a firmer texture or your kitchen is warm, you can refrigerate the brownies in an airtight container for up to 5–7 days. Allow them to come to room temperature before serving for the best texture.

Can I freeze gluten free brownies?
Absolutely! Wrap individual brownies tightly in plastic wrap or freezer-safe wrapping, then place them in a freezer bag or airtight container. Freeze for up to 2–3 months. Thaw at room temperature before serving.

How do I keep gluten free brownies from drying out?
The most important thing is to keep them well sealed in an airtight container. Avoid leaving them uncovered, as brownies can lose moisture quickly and become dry.