Instant Pot Steak and Potatoes is an easy pressure cooker recipe. This naturally gluten free dinner just needs the addition of your favourite side.

This quick meat and potato combination is sure to satisfy the appetites of young and old alike.

If adults are enjoying this dinner it will yield 4 servings.

Thicken the liquid in the Instant Pot with a corn starch slurry if you prefer to have your steak smothered in gravy!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Instant Pot Steak and Potatoes I put 4 eye of round marinating steaks into a Ziploc bag.

Then I poured in some Italian salad dressing as my marinade.

I put the bag of steaks in the fridge for 4 – 6 hours.  Every once in a while I flipped the bag over to make sure all of the meat was covered.

After marinating the steaks I set the Instant Pot to Saute and added in a bit of olive oil.

Next I sprinkled some Montreal Steak Spice on the meat and then added the marinated steaks to the Instant Pot and browned them on both sides.

While searing the steaks in the Pot I scrubbed 4 medium sized potatoes.

Once the steaks were browned I poured in some beef broth to deglaze the pot.  This step, where you scrape any bits from the bottom of your Pot is very important for avoiding the Burn message later when the Pot is coming to pressure.

I put my trivet into the Pot and set the 4 eye of round steaks on top.

Next I added in the 4 potatoes.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.

Once the Instant Pot was done cooking, I allowed it to do a Natural Release for 10 minutes before turning the steam release handle to the venting position.

After all the pressure was released I removed the lid.

I removed the potatoes, meat and trivet.  I covered the meat with tinfoil to keep it warm while I used a corn starch slurry to thicken the liquid in the Pot.  This is optional.

Serve up your Instant Pot Steak and Potatoes in any way that suits your occasion.

We like our potatoes loaded with butter but you can serve them to suit your preferences.

Add your favourite vegetable or a side salad to complete your meal.

If you have thickened the liquid in the Pot smother your meat in gravy…or your potato too.

However you choose to serve Instant Pot Steak and Potatoes I am sure you will enjoy this tenderized meat.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Instant Pot Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Instant Pot Steak and Potatoes:

• 1/2 cup Italian salad dressing
• 4 marinating eye of round steaks
• 1 tbsp Montreal steak spice
• 2 tbsp olive oil
• 1 1/2 cups beef broth
• 4 potatoes
• corn starch slurry (optional)

How to Make Instant Pot Steak and Potatoes:

1. Put the eye of round steaks into a ziploc bag with the Italian dressing.
2. Place in fridge to marinate for 4 – 6 hours turning a few times.
3. After removing from fridge rub with Montreal steak spice.
4. Pour the olive oil into the Instant Pot.
5. Turn Instant Pot to the Saute Less function for 5 minutes.
6. Brown steaks on both sides.
7. Once Pot shuts off add in the beef broth and deglaze the Pot, scraping any brown bits from the bottom.
8. Place trivet into Pot and set meat on top.
9. Place the washed potatoes on top of the meat.
10. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.
11. Once the Instant Pot is done cooking, allow it to do a Natural Release for 10 minutes before turning the steam release handle to the venting position.
12. Once pressure is released remove the lid.
13. Lift out the trivet, potatoes and the meat. Cover meat with tinfoil if you are going to use the corn starch slurry to thicken the liquid in the Pot.
14. To thicken liquid turn the Pot back onto sauté and stir in slurry until liquid bubbles and thickens.
15. Serve immediately or as soon as gravy is ready, if using. Add your favourite salad or vegetable to complete the meal.
16. Enjoy!