Salsa Fish is all about fresh, vibrant flavour meeting tender, flaky fish. This dish feels both light and satisfying, making it perfect for weeknights or warm weather meals.

Haddock makes the perfect base, with its mild taste and delicate texture that pairs so well with a lively salsa.  This gluten free dinner dish yields 4 servings.

It looks colourful and inviting on the plate, especially when served with a side of rice, roasted vegetables, or warm tortillas for scooping.

Every bite balances the gentle sweetness of haddock with the zingy, juicy topping.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Salsa fish I dumped some gluten free bread crumbs into a pie plate and added a bit of dried seasoning.  This time I used dried bruschetta seasoning.

I preheated the oven to 400F.

Next I put some olive oil in a large frying pan over medium heat.

Then I dried the haddock fillets on some paper towel.

I dragged the fillets through the bread crumb mixture.

Then I placed then in the heated oil in the frying pan.

Once browned, I flipped the fillets over to brown the other side.

I sprayed a baking pan with cooking spray.

Then I transferred the fillets to the prepared pan.

Next I spooned some salsa over top of the browned fillets.  You can choose your heat level!

Then I topped each fillet with some shredded mozzarella cheese.

Next it was time to place the baking pan into the preheated 400F oven for about 8 – 10 minutes or until the fish flaked easily with a fork and the cheese was melted.

Once the fish was done I removed the pan from the oven.

Salsa Fish is quick to prepare, healthy, and versatile enough for a weeknight dinner or a summer get-together.

Mild, flaky fish pairs perfectly with zesty salsa, creating a dish that feels both refreshing and satisfying.

Each forkful is refreshing yet hearty, with the flaky fish melting into the juicy topping.

Whether you keep it simple or play with flavors, this haddock with salsa is a bright, flavorful way to enjoy seafood.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Salsa Fish:

• 1 lb haddock fillets
• 3/4 cup gluten free bread crumbs
• 2 tbsp seasoning (I used bruschetta seasoning mix)
• 1 tbsp olive oil
• 1 cup salsa of choice
• 1 cup shredded mozzarella cheese 

How to Make Salsa Fish:

1. Preheat oven to 400F and spray a baking pan with cooking spray.
2. Combine your choice of seasoning mix and the gluten free breads crumbs in a small pan.
3. Put the olive oil to heat in a large frying pan over medium heat.
4. Dry the haddock fillets on paper towel.
5. Cover the fillets with the bread crumbs.
6. Transfer the fillets to the heated oil and brown on both sides.
7. Once browned on both sides transfer the haddock fillets to the prepared baking pan.
8. Place the pan in the preheated 400F oven for 8 – 10 minutes.  Until fish flakes easily and the cheese has melted.
9. Remove from oven and serve immediately with your favourite sides.
10. Enjoy!