If you are looking for an easy quiche recipe, for your next brunch or light dinner, this is the perfect recipe for you!  This tasty Seafood Quiche is a great variation to serve up any time and easy to make gluten free with your choice of pie shell.

Loaded with crab meat, shrimp and swiss cheese, this egg based meal will delight your taste buds no matter when you choose to serve it up.

This recipe yields 6 servings. 

Flakes of crab and cocktail shrimp give this Seafood Quiche its name.

Enjoy every bite of this light and delicious recipe.  Add your favourite salad to complete the meal.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Seafood Quiche I opened up my Wholly brand gluten free pie shell and preheated the oven to 350F.

You could also make your own Gluten Free Pastry.

Next I chopped up some green onion and celery.

I also cut up some swiss cheese slices.  You could grate it from a block of swiss cheese as well.

I whisked together some Miracle Whip, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, large eggs and some apple juice.  You could use some white wine instead of the juice if you prefer.

After whisking the egg mixture I added in some canned crab meat and canned shrimp.

Then stirred in the cut up vegetables and swiss cheese.

Once all the ingredients were well combined I poured the mixture into the unbaked pie shell.

Then I placed the quiche into the preheated 350F oven for 35 to 40 minutes.

I removed the Seafood Quiche from the oven once it started to brown and the center was set.

Celery and green onions provide the perfect contrast of taste and textures for this dish.

Every slice is loaded with crab meat, shrimp and melted swiss cheese.

This easy recipe is a great addition to any weekly meal rotation or as a Sunday brunch option.

Savour every mouthful of Seafood Quiche.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Lighter Meals You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Seafood Quiche:

• 1 – 9″ gluten free pie crust
• 1/2 cup Miracle Whip
• 1 tbsp Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 2 eggs, large
• 1/4 cup apple juice or white wine
• 4.25oz can crab meat, drained
• 4oz can shrimp, drained
• 6oz swiss cheese, grated or slices chopped
• 1/4 cup celery, chopped 
• 1/4 cup green onion, chopped 

How to Make Seafood Quiche:

1. Preheat oven to 350F.
2. Slice up enough green onion and celery to make a 1/4 cup of each.
3. Chop up the swiss cheese or grate it if using a block of cheese.
4. Whisk together the Miracle Whip, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, large eggs and apple juice (or wine if you are using).
5. Drain the crab meat and shrimp.  Stir them into the egg mixture.
6. Stir in the cut up green onion, celery and swiss cheese.
7. Pour the egg mixture into the unbaked 9″ gluten free pie shell.
8. Bake the quiche in the preheated 350F oven for 35 -40 minutes or until just starting to brown and center is set.
9. Remove quiche from oven.
10. Slice, serve and enjoy!