Sides For Summer BBQs
As the nicer weather arrives it is time to pull out that BBQ and do some grilling. Whether you are grilling at home or invited to bring side dishes to a BBQ the gluten free recipes below are sure to be a hit even for those that can eat gluten.
Loaded Coleslaw is a refreshing side dish in the warmer weather. This colourful salad is filled with bacon, tomatoes, cucumbers, Asian pears and then smothered in a slightly sweet yet tangy dressing.
Salmon Casserole is a staple in our home. This gluten free version of a classic dish is prepared on top of the stove and is a great meal served hot or cold!
Sweet Chili Thai Tuna Casserole is an easy stove top recipe that provides lots of flavour and a bit of heat. Can also be served as a pasta salad.
Million Dollar Pasta Salad takes a popular dip recipe and turns it into a delicious, gluten free pasta salad.
Thanks to the Instant Pot egg loaf method, egg salad sandwiches and egg dip for crackers are now on the menu a couple of times a month!
Creamy Lemon Dill Pasta Salad is a flavourful side dish for any occasion. Loaded with gluten free pasta, vegetables, bacon and dried dill it is a tasty, colourful addition to any meal.
Easy Pasta Salad is a tasty cold side dish recipe loaded with chopped vegetables and tossed in Zesty Italian dressing. This gluten free pasta salad is a quick and easy recipe that even those that can consume gluten will enjoy!