The perfect way to get everyone at your holiday feast to enjoy turnip, including the little ones, is to prepare and serve this Turnip Apple Crumble.

The crunchy topping compliments the flavours of the casserole very well.

The blend of sweet and savoury will satisy the appetites of young and old alike!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin I folded up some paper towel and placed it in a glass cake pan.

I stood the turnip on its end on top of the paper towel.

Next I put the turnip in the microwave and cooked it on high power for 10 minutes.

When the microwave was done I turned the turnip onto it's other end and again cooked for 10 minutes.

While the turnip was cooking I prepared the chunky apple sauce and the crumble topping.

I placed the sliced apples in a microwaveable bowl and added the granulated sugar, water and cinnamon.

Now this can be set aside until the turnip is cooked.

Then I prepared the crumble topping by dumping the flour, brown sugar, margarine and salt into a small mixing bowl.

I used a fork to mix the crumble ingredients together.

Once the turnip was cooked on both ends I removed it from the microwave and allowed it to stand for 5 minutes.

Next I covered the apples with wax paper and put them in the microwave to cook on high for 7 to 9 minutes stirring once.

While the apples finished cooking I cut one end off of the turnip and used two forks to peel the skin down off the turnip.

I turned the turnip over and cut the other end off and finished peeling with the forks.

After peeling I dumped the turnip into a mixing bowl.

I removed the apple sauce from the microwave and mashed it up with a potato masher.

Now I measured out ½ cup of the apple sauce and added it to the turnip.  

I continued using the potato masher to combine the turnip and apple sauce until no large chunks remained.

Then I sprayed a small casserole dish with cooking spray and layered a third of the turnip on the bottom.

I topped the turnip with half of the remaining apple sauce, about 1 cup. 

Now I repeated the layers and ended with a turnip layer.

The last step was to spread the crumble mixture over the last layer of turnip.

I baked the crumble uncovered in the oven for 1 hour at 350F.

After the hour I removed the Turnip Apple Crumble from the oven and served it alongside chicken and stuffing!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Turnip Apple Crumble:

• 1 turnip
• 4 cups apples peeled and sliced
• ¾ cup granulated sugar
• ½ cup water
• ¾ teaspoon cinnamon
• 1 cup Bob's Red Mill Gluten Free All Purpose Flour
• ½ cup brown sugar
• ½ cup margarine
• ½ teaspoon salt

How to Make Turnip Apple Crumble:

1. Preheat oven to 350F.
2. Fold paper towel and place in a microwaveable dish. Stand turnip on its end on top of paper towel.
3. Put in microwave and cook on high power for 10 minutes.
4. When done turn turnip onto it's other end and again cook for 10 minutes.
5. While turnip is cooking prepare the chunky apple sauce and crumble topping.
6. Place the sliced apples in a microwaveable bowl and add the granulated sugar, water and cinnamon. Set aside until turnip is cooked.
7. Prepare the crumble topping by mixing the flour, brown sugar, margarine and salt together in a small bowl.
8. Once turnip has been cooked on both ends remove from microwave and allow it to stand for 5 minutes.
9. Cover the apples with wax paper and put them in the microwave to cook on high for 7 to 9 minutes stirring once.
10. Cut one end off of the turnip and use two forks to peel the skin down off the turnip. Turn over and cut the other end off and finish peeling.
11. Place peeled turnip into a mixing bowl.
12. Remove the apple sauce from the microwave and mash with potato masher.
13. Add ½ cup of the apple sauce to the turnip and use the potato masher to combine until no large chunks remain.
14. Spray a small casserole dish with cooking spray. Layer a third of the turnip on the bottom. Top with half of the remaining apple sauce. About 1 cup. Repeat the layers ending with turnip.
15. Spread the crumble mixture over the last layer of turnip.
16. Bake uncovered in the oven for 1 hour.
17. Remove from oven and serve with your favourite holiday meal!