If you love rich chocolate desserts, this Chocolate Zucchini Cake is sure to become a favourite! This delicious homemade cake combines the deep chocolate flavour everyone loves with freshly grated zucchini for a wonderfully moist texture.

  

The zucchini blends right into the cake, making it a great way to add extra moisture without taking away from the chocolatey goodness.

Whether you are baking with fresh garden zucchini or looking for a delicious way to use up your summer harvest, this easy Chocolate Zucchini Cake is a wonderful choice.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing I did was measure out the almond milk and added the ½ teaspoon of vinegar to it.  I set this aside until needed.

Then I prepared the zucchini so it would be ready to add when I needed it.

Next I dumped the brown sugar, granulated sugar, margarine, meringue powder and vegetable oil into a large mixing bowl.

Using an electric mixture I creamed the ingredients together.

To the creamed mixture I added the eggs, vanilla and almond milk (with vinegar).

I used a large wooden spoon to stir in these ingredients until they were well blended.

Now I added the Bob's Red Mill 1 to 1 Gluten Free Flour Blend, cocoa powder, baking soda, cinnamon, cloves, nutmeg and ginger.

Using the wooden spoon I stirred the dry ingredients into the other ingredients until they were well blended.

I now added the grated zucchini that I had prepared earlier.

Again, using the wooden spoon I folded the zucchini into the batter.

I carefully scraped the batter into a 9 x 13" baking pan which I had sprayed with cooking spray.

Before placing the cake in the 350F oven I sprinkled it with semi sweet chocolate chips and white chocolate chips.

I put it in the oven to bake for 45 minutes or until a toothpick inserted in the center came out clean.

After baking the cake I allowed it to cool completely in the pan before cutting it into 24 pieces.

Serve a slice with your favourite hot beverage or add a scoop of ice cream for an extra-special dessert. If you are looking for an easy homemade chocolate cake that makes great use of zucchini, this recipe is one you will want to bake again and again!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

A Sampling Of Other Cakes You Will Enjoy...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Chocolate Zucchini Cake:

• 1 cup brown sugar
• ½ cup granulated sugar
• ½ cup margarine
• 1 tablespoon meringue powder
• ½ cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla
• ½ cup almond milk
• ½ teaspoon vinegar
• 2 ½ cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend
• 4 tablespoon cocoa
• 2 teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon cloves
• ¼ teaspoon nutmeg
• ¼ teaspoon ginger
• 1 ½ cups grated zucchini
• ⅓ cup semi sweet chocolate chips
• ⅓ cup white chocolate chips

How to Make Chocolate Zucchini Cake:

1. Preheat oven to 350F.
2. Spray a 9 x 13" inch pan with cooking spray.
3. Add the ½ teaspoon of vinegar to the ½ cup of almond milk and set aside.
4. Using an electric mixer cream together the brown sugar, granulated sugar, margarine, meringue powder and vegetable oil in a large mixing bowl.
5. Add the eggs, vanilla and the milk with vinegar added. Stir together with a large spoon.
6. Add the flour, cocoa, baking soda, cinnamon, cloves, nutmeg and ginger to the ingredients in the bowl. Again stir with a large spoon.
7. Fold in the grated zucchini untl well blended.
8. Scrape into the prepared baking pan.
9. Sprinkle the chocolate chips and white chocolate chips on top.
10. Bake at 350F for 45 minutes or until a toothpick inserted in center comes out clean.
11. Allow to cool in pan and then cut into 24 pieces.
12. Serve and enjoy!

FAQs:

Do you peel zucchini before adding it to chocolate cake?

No, you do not need to peel zucchini before adding it to chocolate cake. The skin is tender and can blend into the batter, making preparation quick and easy.

Should I squeeze the moisture out of the zucchini?

It depends on the recipe. Most chocolate zucchini cake recipes benefit from the natural moisture in freshly grated zucchini. Unless your recipe specifically instructs you to squeeze it dry, leave the moisture in to help keep the cake tender.

How do you grate zucchini for chocolate cake?

Wash the zucchini, trim off the ends and grate it using the medium holes of a box grater. This creates small pieces that distribute easily throughout the cake batter.

Can you taste the zucchini in chocolate zucchini cake?

Zucchini has a mild flavour that is easily masked by the chocolate. It primarily contributes moisture and texture, allowing the rich chocolate flavour to shine through.

How should I store chocolate zucchini cake?

Allow the chocolate zucchini cake to cool completely before storing it in an airtight container. If your cake contains a perishable frosting or topping, refrigerate it. For an unfrosted cake, follow your recipe's storage instructions to keep it fresh.

Can I freeze chocolate zucchini cake?

Yes, chocolate zucchini cake can generally be frozen. Allow it to cool completely, wrap individual slices or the whole cake tightly, and place it in a freezer-safe container. For the best quality, enjoy it within two to three months. Thaw it in the refrigerator or at room temperature, as appropriate for the frosting.

Can I make chocolate zucchini cake ahead of time?

Yes, you can bake chocolate zucchini cake ahead of time. Once it has cooled completely, store it according to your recipe's storage instructions. This makes it a convenient dessert for family gatherings, potlucks and special occasions.

What can I serve with chocolate zucchini cake?

Chocolate zucchini cake tastes delicious on its own or served with a scoop of vanilla ice cream, a dollop of whipped cream or fresh berries. Coffee, tea or a glass of milk also makes a lovely accompaniment.

Can I use frozen zucchini to make chocolate zucchini cake?

Yes, frozen zucchini can often be used in chocolate zucchini cake. Thaw it completely and drain any excess liquid before adding it to the batter. Follow your recipe's instructions for the correct zucchini quantity and moisture level.