Rhubarb Sauce is a delicious seasonal sauce and its uses are only limited by your imagination.

This versatile sauce is naturally gluten free and can be enjoyed on its own or combined with some of your other tasty creations

Feel free to adjust the amount of sugar to suit your taste buds.

We prefer ours a little bit tart, especially if using it to complement a sweet dessert.

This recipe yields about 3 cups of sauce.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Rhubarb Sauce I  blended some water and granulated sugar together in a sauce pan over medium heat.

I stirred occasionally until the water came to a boil.

While waiting for the water to boil I had cut some rhubarb up into 1″ pieces.

Once the water and sugar came to a boil I added the rhubarb pieces. 

I continued cooking over medium heat for 10 minutes, stirring occasionally.

After 10 minutes I turned the burner off and let the mixture start to cool.

It will thicken more as it cools.

Rhubarb Sauce is very tasty on its own..

…or use it as a topping on your next dish of ice cream or even as a cheesecake topping.

Be creative and enjoy the wonderful seasonal flavour of Rhubarb Sauce!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Some More Sauces or Glazes You Might Want To Use To Enhance Your Recipes…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Rhubarb Sauce:

• 1/2 cup water
• 1 cup granulated sugar
• 6 cups cut rhubarb

How to Make Rhubarb Sauce:

1. Mix the sugar and water in a sauce pan and bring to a boil over medium heat, stirring occasionally.
2. Cut the rhubarb into 1 ” pieces and add it to the boiling sugar water.
3. Let cook over medium heat for 10 minutes, stirring occasionally.
4. Turn off burner and allow to cool.
5. Eat on its own, use as jam, or top off other desserts such as cheesecake or ice cream.
6. Enjoy!

FAQS:

How do I store rhubarb sauce?

To store rhubarb sauce, here are some suggestions:

1. Refrigeration: If you want to store the rhubarb sauce for a short period, refrigeration is the easiest and most common method. Allow the sauce to cool completely, then transfer it to an airtight container, such as a glass jar or airtight plastic container. Make sure the container is clean and dry before adding the sauce. Seal the container tightly and place it in the refrigerator. Rhubarb sauce stored in the refrigerator can typically last for about 1 to 2 weeks.
2. Canning: If you’re familiar with canning and want to preserve the rhubarb sauce for an extended period without the need for refrigeration or freezing, you can consider canning it. Canning requires proper sterilization and following specific canning procedures to ensure food safety. It’s important to refer to reliable canning resources and follow tested recipes to ensure proper preservation. These resources will provide detailed instructions on canning rhubarb sauce using water bath or pressure canning methods.

Remember to always inspect the sauce for any signs of spoilage before consuming it. If you notice any discoloration, off smells, or unusual texture, it’s best to discard it to avoid the risk of foodborne illness.

Can I freeze rhubarb sauce?

1. Freezing: If you want to store the rhubarb sauce for a longer period, freezing is a great option. After preparing the sauce, allow it to cool completely. Pour the sauce into freezer-safe containers, leaving some headspace for expansion during freezing. Alternatively, you can use freezer bags specifically designed for liquids. Remove as much air as possible from the bag before sealing. Label the containers or bags with the date and contents. Place the containers or bags in the freezer. Rhubarb sauce can typically be stored in the freezer for up to 6 months.

What can I pair with rhubarb sauce?

Rhubarb sauce is a versatile condiment that can be served with various dishes, both sweet and savory. Here are some ideas for what you can serve rhubarb sauce with:

1. Desserts: Rhubarb sauce is commonly used as a topping or accompaniment for desserts. It pairs well with vanilla ice cream, custards, panna cotta, cheesecake, pound cake, and yogurt. Drizzle it over these desserts or use it as a filling for pies, tarts, or crumbles.
2. Breakfast and brunch: Add a dollop of rhubarb sauce to pancakes, waffles, or French toast. It can also be swirled into oatmeal or yogurt bowls to add a tangy twist to your morning meal.
3. Meats: Rhubarb sauce can be used as a glaze or sauce for meats, particularly pork or poultry. Brush it on roasted or grilled chicken, turkey, or pork chops during the last few minutes of cooking, or serve it as a side sauce for roasted meats.
4. Cheese and charcuterie boards: Rhubarb sauce adds a delightful sweet and tangy element to cheese and charcuterie boards. Serve it alongside an assortment of cheeses, cured meats, crackers, and bread.
5. Sandwiches: Use rhubarb sauce as a unique spread for sandwiches. It pairs well with roasted turkey or chicken, ham, or even grilled cheese. Spread it on bread or buns before adding the fillings to create a delicious flavor combination.
6. Appetizers: Rhubarb sauce can be incorporated into various appetizers. Use it as a dip for spring rolls or dumplings, as a glaze for meatballs, or as a topping for crostini with goat cheese or brie.
7. Cocktails: Get creative and use rhubarb sauce as a cocktail ingredient. It can be used to sweeten and flavor mixed drinks, such as rhubarb mojitos or rhubarb margaritas. You can also add it to sparkling water or lemonade for a refreshing non-alcoholic beverage.

These are just a few suggestions, and you can certainly experiment with your own ideas and recipes to discover new and exciting ways to enjoy rhubarb sauce.  Just be sure that whatever you choose to pair with your rhubarb sauce is gluten free.