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Boiled Cranberry Orange Frosting

By: Author Kathleen

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Boiled Cranberry Orange Frosting is a delicious accompaniment for many desserts.

This versatile icing is gluten free and can be enjoyed combined with some of your other tasty creations.

One of our favourite ways to use it, is spread over a Cranberry Orange Cake.

This recipe yields enough frosting for a 9″ x 13″ cake.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Boiled Cranberry Orange Frosting I softened some butter in the microwave.

Then I dumped some granulated sugar, evaporated milk and the softened butter into a sauce pan.

After stirring, I turned the heat to medium and stirred occasionally until mixture came to a boil.

In the mean time I zested one orange.

I also prepared the rest of the ingredients needed.

Once the mixture started to boil I stirred continuously and let it continue boiling for 4 minutes.

After four minutes I removed the mixture from the heat and stirred in some white chocolate chips and marshmallow creme.

After the white chocolate chips and marshmallow creme were incorporated I added in some craisins and the orange zest.

Then I allowed the frosting to cool.

Once cooled I used an electric hand mixer to fluff up the frosting.

Then I spread the delicious Boiled Cranberry Orange Frosting over the top of a Cranberry Orange Cake.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Some More Sauces or Glazes You Might Want To Use To Enhance Your Recipes…

]PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Boiled Cranberry Orange Frosting:

  • 1/4 cup plus 2 tbsp butter softened
  • 1 1/2 cup granulated sugar
  • 2/3 cup evaporated milk
  • 2/3 cup white chocolate chips
  • zest of one orange
  • 1/2 cup craisins
  • 1/2 cup marshmallow creme
  • 1 tsp orange extract

How to Make Boiled Cranberry Orange Frosting:

  1. Soften the butter in the microwave.
  2. Mix the granulated sugar, evaporated milk and softened butter together in a sauce pan.
  3. Turn to medium heat and stir occasionally until it starts to boil.
  4. While waiting, zest an orange and measure out the remaining ingredients.
  5. Once it starts to boil begin to stir continuously while it boils for 4 minutes.
  6. Remove from heat and stir in the white chocolate chips and marshmallow creme until incorporated.
  7. Stir in the orange zest, craisins and orange extract.
  8. Allow to cool completely.
  9. Before using you may need to fluff it up with an electric hand mixer.
  10. Use frosting as desired.
  11. Enjoy!

FAQS:

What should I serve with boiled cranberry orange frosting?

Boiled cranberry orange frosting can be a delightful addition to various desserts, adding a burst of flavor with the combination of tart cranberries and citrusy orange. Here are some delicious uses for boiled cranberry orange frosting:

  1. Gluten Free Cupcakes:
    • Frost your favorite cupcakes with cranberry orange frosting for a festive and flavorful twist. The combination of the tart cranberries and citrusy orange pairs well with vanilla or orange-flavored cupcakes.
  2. Gluten Free Cakes:
    • Use the frosting to decorate layer cakes, sheet cakes, or bundt cakes. It works well with a variety of cake flavors, including vanilla, orange, or even spice cakes.
  3. Gluten Free Cookies:
    • Sandwich cookies together with cranberry orange frosting for a sweet and tangy filling. Thumbprint cookies or sugar cookies can be elevated with this flavorful frosting.
  4. Gluten Free Muffins:
    • Top your muffins with a dollop of cranberry orange frosting for a burst of flavor. This works especially well with cranberry-orange or citrus-flavored muffins.
  5. Gluten Free Sweet Rolls:
    • Spread the frosting over gluten free sweet rolls or cinnamon rolls to add a zesty kick to the sweet dough. The tartness of the cranberries complements the sweetness of the rolls.
  6. Gluten Free Dessert Bars:
    • Use the frosting as a topping for gluten free dessert bars, such as blondies or brownies. The contrast of the tart cranberries can balance the richness of the bars.
  7. Gluten Free Pies and Tarts:
    • As an alternative to traditional pie or tart toppings, swirl or spread cranberry orange frosting on top of pies or tarts. This can work well with fruit pies like apple or pear.
  8. Gluten Free Pancakes or Waffles:
    • Melt the frosting slightly and drizzle it over gluten free pancakes or waffles for a unique and delicious breakfast treat.
  9. Fillings for Gluten Free Pastries:
    • Use cranberry orange frosting as a filling for pastries like turnovers or hand pies. The combination of flavors can elevate the overall taste of the pastry.
  10. Gluten Free Layered Desserts:
    • Incorporate the frosting into layered desserts, such as trifles or parfaits. Alternate layers of cake, fruit, and cranberry orange frosting for a visually appealing and tasty dessert.

Remember that creativity is key, and you can experiment with different desserts to find your favorite way to enjoy the cranberry orange frosting.

How do I store boiled cranberry orange frosting?

Here are general guidelines storing boiled cranberry orange frosting: 

  1. Refrigeration: Place the frosting in an airtight container and store it in the refrigerator. Butter-based frostings can become soft at room temperature, especially in warm weather, so refrigeration helps maintain their texture.
  2. Sealing Properly: Make sure the container is tightly sealed to prevent the frosting from absorbing odors from the refrigerator and to avoid drying out.
  3. Labeling: If you’re planning to store it for an extended period, consider labeling the container with the date so you can keep track of its freshness.
  4. Bringing to Room Temperature: When you’re ready to use the frosting, take it out of the refrigerator and let it come to room temperature before using. This allows the frosting to soften and become spreadable again. You can also beat the icing again.

Can I freeze boiled cranberry orange frosting?

Freezing cranberry orange frosting can be done, but it’s important to follow some guidelines to maintain its quality:

  1. Use airtight containers: Transfer the frosting into airtight containers or sealable plastic bags. Make sure to remove as much air as possible to prevent freezer burn and maintain the texture.
  2. Label and date: Clearly label the containers with the date of freezing to keep track of how long it has been stored. This will help you use it within a reasonable timeframe for the best quality.
  3. Thawing: When you’re ready to use the frosting, move it to the refrigerator to thaw slowly. Avoid thawing it at room temperature to prevent the separation of ingredients and maintain the consistency.
  4. Re-whipping (if needed): After thawing, the texture of the frosting may change slightly. You may need to re-whip it to restore its original consistency. Use an electric mixer for this, and add a bit more powdered sugar or liquid if necessary to achieve the desired texture.
  5. Check for freshness: Before using the thawed frosting, check for any changes in flavor, texture, or color. If it looks and smells fine, it should be safe to use.

Keep in mind that freezing can affect the texture of some frostings, especially those that contain dairy or fruit components. It’s always a good idea to do a small test batch before freezing a large quantity to ensure that the results meet your expectations.

Yield: Enough for 9 x 13" Cake

Boiled Cranberry Orange Frosting

Stir in the craisins, orange extract and the orange zest.

Boiled Cranberry Orange Frosting is a delicious accompaniment for many desserts.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 5 minutes
Total Time 25 minutes

Ingredients

  • 1/4 cup plus 2 tbsp butter softened
  • 1 1/2 cup granulated sugar
  • 2/3 cup evaporated milk
  • 2/3 cup white chocolate chips
  • zest of one orange
  • 1/2 cup craisins
  • 1/2 cup marshmallow creme
  • 1 tsp orange extract

Instructions

    1. Soften the butter in the microwave.
    2. Mix the granulated sugar, evaporated milk and softened butter together in a sauce pan.
    3. Turn to medium heat and stir occasionally until it starts to boil.
    4. While waiting, zest an orange and measure out the remaining ingredients.
    5. Once it starts to boil begin to stir continuously while it boils for 4 minutes.
    6. Remove from heat and stir in the white chocolate chips and marshmallow creme until incorporated.
    7. Stir in the orange zest, craisins and orange extract.
    8. Allow to cool completely.
    9. Before using you may need to fluff it up with an electric hand mixer.
    10. Use frosting as desired.
    11. Enjoy!
© Kathleen
Cuisine: American / Category: Dessert

  

 

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