Brown Sugar Sauce is a delicious sauce and its uses are only limited by your imagination.  Pour it over your favourite comfort desserts.

This versatile sauce is gluten free and can be enjoyed combined with some of your other tasty creations.

One of our favourite ways to use it, is poured over some warm Gluten Free Bread Pudding.

We also like it over top of some delicious Gingerbread Cake.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Brown Sugar Sauce I  dumped some brown sugar, Bob's Red Mill 1 to 1 Gluten Free Baking Flour, salt and ground cinnamon into a sauce pan.

The ground cinnamon is optional and I use it when it will complement what I am serving it with.

After blending the ingredients together well, crushing any lumps, I added some water and vanilla extract.

After stirring, I turned the heat to medium and stirred occasionally until mixture came to a boil.

Once boiling and starting to thicken I turned off the heat.

Then I removed the sauce pan from the burner and allowed the mixture to cool slightly.  It will thicken more as it cools.

Brown Sugar Sauce is a warm, creamy addition to a variety of desserts.

As mentioned, we love it on Gluten Free Bread Pudding...

or poured over some Gingerbread Cake.  We have also used it on Gluten Free Apple Crisp.

However you choose to use Brown Sugar Sauce, I am sure you will enjoy its sweet, smooth, creamy flavour!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Some More Sauces or Glazes You Might Want To Use To Enhance Your Recipes...

Delicious Recipes For Brown Sugar Sauce...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Brown Sugar Sauce:

• 1 cup brown sugar
• 3 tablespoon Bob's Red Mill 1 to 1 Gluten Free Baking Flour
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon (optional)
• 2 cups water
• 1 teaspoon vanilla extract

How to Make Brown Sugar Sauce:

1. Mix the brown sugar, flour, salt and cinnamon together in a sauce pan.
2. Add water and vanilla extract and stir well to combine.
3. Turn heat to medium and stir occasionally while bringing sauce to a boil.
4. Remove from heat. Sauce will thicken more as it cools a bit.
5. Serve warm over, Gluten Free Bread Pudding, Gingerbread Cake, Gluten Free Apple Crisp or some ice cream.
6. Enjoy!