This Crock Pot Stuffing is the perfect side dish for your holiday turkey or whenever you serve up chicken.

Eating gluten free should not mean giving up the things you love.  Turkey dinners can now include stuffing again!

This easy slow cooker recipe only takes a few ingredients and is a flavourful addition to any meal.

When using gluten free bread I find it is best to dry it out in the oven for 30 minutes before putting it in the crock pot.

Loaded with seasonings, onion and celery this stuffing recipe is sure to be a hit even with those that are allowed gluten!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Crock Pot Stuffing, I took out a loaf of gluten free bread. 

Then I cut the slices of bread into cubes.

After cutting up the bread I spread the cubes out on a cookie sheet.

I placed the cookie sheet into a preheated 300F oven for 30 minutes to dry out the bread.

Then I chopped up one yellow onion.  

Next I cut up some celery.

Next I placed a skillet over medium heat and added some butter.

While the butter was melting I measured out the seasonings.  I used sage, parsley, salt and pepper.

Once the butter melted I added in the cut up vegetables and seasonings.  I cooked the mixture for 5 minutes.

Then I sprayed the crock pot with cooking spray.

Once the bread cubes were ready I dumped them into the greased crock pot.

Then I added the cooked vegetable mixture.

Next I poured some chicken broth over the bread cubes.

I beat up an egg and poured it over the bread crumbs as well.

After the ingredients were added I stirred until all the bread crumbs were moistened.

Next I put the lid on the crock pot.

I set the crock pot on lowest setting for 3 hours.

Half way through the cooking time I removed the lid and stirred the stuffing well.  Then I replaced the lid and let it finish cooking.

After 3 hours I gave the stuffing another stir and was ready to serve this delicious side dish.

You can serve directly from the crock pot or transfer the stuffing to a serving dish.

This is a great side dish recipe for any holiday celebrations but it is also easy enough to prepare any day of the week.

Enjoy this gluten free Crock Pot Stuffing loaded with seasonings, onion and celery.  Every bite will be savoured whether you need to avoid gluten or not. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Crock Pot Stuffing:

• 1 loaf gluten free bread (about 10 cups)
• 1 medium yellow onion diced
• 3 stalks celery diced (optional)
• 1/2 cup butter
• 2 tsp sage
• 2 tsp parsley
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/2 cups chicken broth
• 1 egg, large

How to Make Crock Pot Stuffing:

1. Preheat oven to 300F.
2. Cut up one loaf of gluten free bread into small cubes. 
3. Spread cubes out on a baking pan.
4. Bake bread cubes in preheated oven for 30 minutes.
5. Dice the onion and the celery.
6. Place the butter in a skillet over medium heat.
7. Once butter is melted add the cut up vegetables.
8. Combine the sage, parsley, salt and pepper and add them to the skillet.  Stir well and continuing cooking for 5 minutes.
9. When bread done grease the crock pot and dump bread cubes in.
10. Pour contents of skillet over the bread cubes.
11. Pour the broth over top of the bread cubes.
12. Beat the egg and pour it into the crock pot as well.  Stir to combine all ingredients.
13. Put the lid on the crock pot.  Set crock pot to lowest setting for 3 hours.
14. Remove lid and stir at the half way point.
15. After 3 hours remove lid and give another good stir.
16. Transfer the stuffing to a serving dish.
17. Serve and enjoy!