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Fruity Pebbles Muffins – Gluten Free

Fruity Pebbles Muffins is a great recipe to use when you want to have some breakfast on the run.  This gluten free cereal muffin is loaded with colour and flavour.

Filled with Fruity Pebbles cereal, fruit and yogurt it is a great choice any day of the week.

This recipe yields 12 delicious muffins.

They also really hit the spot for a mid afternoon snack or pick me up.

Every bite will be loaded with raspberries and blueberries.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Fruity Pebbles Muffins I dumped some margarine and granulated sugar into a large mixing bowl.

I used an electric hand mixer to cream the two together.

Once creamed I added in some large eggs, vanilla extract and some yogurt.  You can use any flavour.  I have used dairy free plain and strawberry for this recipe.

Then I stirred in some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour and some salt.

Next I folded in some Fruity Pebbles cereal, blueberries (I used frozen) and raspberries.

After all the ingredients were combined I greased a silicone muffin pan.

Then I used a scoop to fill the muffin pan with the prepared batter.

I pressed some more Fruity Pebbles cereal into the top of each muffin.

Then I placed the muffins in a preheated 350F oven to bake for about 25 minutes or until a toothpick inserted in the center came out clean.

After removing the muffins from the oven I allowed them to cool in the muffin pan for a few minutes.

Then I flipped them onto their sides to finish cooling.  You could also transfer them to a cooling rack at this point.

Use your imagination each time you bake up a batch of these breakfast muffins…vary the fruit and the flavour of yogurt you use.

Fruity Pebbles Muffins are sure to be a hit with young and old alike.

These colourful muffins are the perfect choice for a light breakfast or breakfast on the run.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Fruity Pebbles Recipes You Will Love…

A Sampling of Muffin Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Fruity Pebbles Muffins:

  • 1/2 cup margarine
  • 1/2 cup granulated sugar
  • 2 eggs, large
  • 1 tsp vanilla extract
  • 1/2 cup yogurt any flavour (I used dairy free)
  • 1 1/2 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
  • 1/4 tsp salt
  • 2 cups Fruity Pebbles cereal, divided
  • 1/3 cup blueberries
  • 1/2 cup raspberries

How to Make Fruity Pebbles Muffins:

  1. Preheat oven to 350F and grease a muffin pan.
  2. Dump margarine and granulated sugar into a large mixing bowl. Use an electric hand mixer to cream them together on medium speed.
  3. Add the eggs, vanilla extract and yogurt.  Beat again on medium speed to combine.
  4. Measure in the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour and salt.  Stir to combine.
  5. Stir in 1 2/3 cups of the Fruity Pebbles cereal, blueberries and raspberries.
  6. Scoop the batter into the prepared muffin pan.  Fill almost to the top.
  7. Press the remaining cereal into the top of each muffin.
  8. Bake in the preheated 350F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the muffins to cool in the pan for about 10 minutes before flipping on side or transferring to a rack to finish cooling.
  10. Serve and enjoy!
Yield: 12

Fruity Pebbles Muffins - Gluten Free

Fruity Pebbles Muffins is a great recipe to use when you want to have some breakfast on the run.  This gluten free cereal muffin is loaded with colour and flavour.

Fruity Pebbles Muffins is a great recipe to use when you want to have some breakfast on the run.  This gluten free cereal muffin is loaded with colour and flavour.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 1/2 cup margarine
  • 1/2 cup granulated sugar
  • 2 eggs, large
  • 1 tsp vanilla extract
  • 1/2 cup yogurt any flavour (I used dairy free)
  • 1 1/2 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour
  • 1/4 tsp salt
  • 2 cups Fruity Pebbles cereal, divided
  • 1/3 cup blueberries
  • 1/2 cup raspberries

Instructions

    1. Preheat oven to 350F and grease a muffin pan.
    2. Dump margarine and granulated sugar into a large mixing bowl. Use an electric hand mixer to cream them together on medium speed.
    3. Add the eggs, vanilla extract and yogurt.  Beat again on medium speed to combine.
    4. Measure in the Bob's Red Mill 1 to 1 Gluten Free Baking Flour and salt.  Stir to combine.
    5. Stir in 1 2/3 cups of the Fruity Pebbles cereal, blueberries and raspberries.
    6. Scoop the batter into the prepared muffin pan.  Fill almost to the top.
    7. Press the remaining cereal into the top of each muffin.
    8. Bake in the preheated 350F oven for about 25 minutes or until a toothpick inserted in the center comes out clean.
    9. Allow the muffins to cool in the pan for about 10 minutes before flipping on side or transferring to a rack to finish cooling.
    10. Serve and enjoy!
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