Hot Sweet Potato Slaw is a flavourful side dish that will complement any meal.  Add it to your Thanksgiving menu or it is easy enough to prepare any night of the week.

This colourful dish is a perfect side for any festive occasion especially in the fall, with its blend of colour and spices.

This simple recipe will serve 6 – 8 people depending on what else you are serving.

With every mouthful you will enjoy hints of cinnamon and pepper.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Hot Sweet Potato Slaw I peeled the sweet potatoes and used my mandoline for getting the potatoes shredded.

You can use a regular grater but I used the julienne attachment on my mandoline to get long strips.

After the 8 cups of sweet potatoes were prepared (4 potatoes), I dumped them into a large mixing bowl.

I poured some olive oil over the potatoes and then used my spaghetti spoon to toss the potatoes.

Next I sprinkled in some ground cinnamon, pepper and a bit of salt.

I used the spaghetti spoon again to toss in the seasonings.

Once the seasonings were incorporated into the potatoes I transferred them into a large casserole dish that I had sprayed with cooking spray.

I baked the sweet potatoes in a preheated 400F oven for 50 – 60 minutes.

I took the sweet potatoes out about every 15 minutes to toss them with the spaghetti server again.

Once they were cooked to my liking I removed them from the oven and transferred them to a serving dish.

Hot Sweet Potato Slaw adds a burst of colour to any table.  It provides a nice light side because it is shredded.

This recipe provides a different option for using and serving this versatile vegetable.

Enjoy this tasty side on festive occasions or just to brighten up a week night meal as a healthy alternative to regular potatoes.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Side Dishes You Will Love…

 

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Hot Sweet Potato Slaw:

• 8 cups grated sweet potato (4 medium sweet potatoes)
• 6 tbsp olive oil
• 1 tsp ground cinnamon
• 3/4 tsp pepper
• 1/2 tsp salt

How to Make Hot Sweet Potato Slaw:

1. Preheat oven to 400F.
2. Peel the sweet potatoes.
3. Use a grater or julienne attachment on a mandoline to prepare the sweet potatoes.
4. Place the prepared sweet potatoes into a large mixing bowl and add the olive oil. Toss using a spagetti spoon if you have one.
5. Measure in the cinnamon, pepper and salt. Toss again.
6. Spray a large casserole dish with cooking spray and dump in the sweet potato mixture.
7. Place casserole, uncovered, in the 400F preheated oven for 50 to 60 minutes. Remove every 15 minutes to toss.
8. Remove from oven and serve immediately.
9. Enjoy!