Instant Pot Beef and Bean Soup is an easy pressure cooker recipe that uses very few ingredients and involves very little prep time.

This healthy soup will provide a hearty and generous six servings.  Add fresh bread or buns to complete the meal.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

There was very little prep to get this soup ready for cooking.  I put some olive oil in the Instant Pot and turned it on to the Sauté Less function for 7 minutes.

I added one pound of lean ground beef, one diced yellow onion and 2 cloves of minced garlic.

While the contents were cooking I broke up the meat.

When the Saute Function turned off the ground beef was still pink and I added one cup of beef broth to deglaze the Pot. 

This means I scraped any brown bits from the bottom of the Pot in order to avoid the Burn message later when the Pot was coming to pressure.

Next I added in the rest of the beef broth and one cup of almond milk.  I stirred all the ingredients together.

Then I stirred in a can of mixed beans, a can of baked beans and some salt and pepper.

To finish I sprinkled in a full can of diced tomatoes.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.

Once the Instant Pot was done cooking, I immediately turned the steam release handle to the venting position to finish with a Quick Release.

After stirring the contents well it was time to serve and enjoy!

Instant Pot Beef and Bean Soup is an easy pressure cooker recipe that will delight your taste buds and warm your belly with each spoonful!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Beef and Bean Soup:

• 1 yellow onion diced
• 2 cloves garlic minced
• 2 tablespoon olive oil
• 1 lb lean ground beef
• 6 cups beef broth
• 1 cup almond milk
• 19 oz can mixed beans
• 14 oz can baked beans
• 28 oz can diced tomatoes
• 2 teaspoon salt
• 1 ½ teaspoon pepper

How to Make Instant Pot Beef and Bean Soup:

1. Dice the yellow onion and mince the garlic.
2. Turn the Instant Pot to the Saute Less function for 7 minutes and add the olive oil.
3. Next add the lean ground beef, diced onion and minced garlic to the pot. Break the meat up as it cooks.
4. Prepare the beef broth and open all the cans while the beef cooks.
5. When Saute Less function turns off the beef will still be slightly pink.
6. Add one cup of the beef broth and use it to deglaze the Pot. Scrape any brown bits from the bottom in order to avoid the Burn message later on when the Pot is coming to pressure.
7. Add the remaining broth, the almond milk, the mixed beans, baked beans, salt and pepper. Stir to combine.
8. Add the can of diced tomatoes.
9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
10. Once the Instant Pot is done cooking, immediately turn the steam release handle to the vening position to finish with a Quick Release.
11. Remove the lid and stir the contents well.
12. Serve immediately and enjoy!