Instant Pot Pork and Bean Soup is an easy comfort meal for the whole family.  Loaded with bacon and weiners it is sure to be a hit with young and old alike!

This pressure cooker recipe takes a family favourite, Pork and Beans, and turns it into a soup!

This recipe yields 10 generous servings; which means you may have leftovers for another meal.

Instant Pot Pork and Bean Soup is a hearty soup that provides mouthful after mouthful of goodness.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To prepare Instant Pot Pork and Bean Soup I first cut up several slices of bacon and diced one yellow onion.

Then I added some olive oil to my Instant Pot and turned it to the Saute Less function for 10 minutes.

Next I dumped in the cut up bacon and diced yellow onion and stirred them occasionally while they cooked.

While the Saute Function was working I also sliced up 10 weiners.

When there was only a couple of minutes left on the Saute Function I added the weiners and stirred them in with the bacon and onion.

Once the Saute Function shut off I added in one cup of beef broth and used it to deglaze the Pot.

 

This means I carefully scraped any brown bits from the bottom of the Pot to avoid the Burn message later.

Then I added in more beef broth, some almond milk and salt and pepper.

Now I added in three cans of gluten free baked beans followed by a large can of diced tomatoes.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 0 minutes.

Once the Instant Pot was up to pressure and done cooking, I immediatley turned the steam release handle to the venting position to finish with a Quick Release.

Instant Pot Pork and Bean Soup is a hearty soup that is loaded with flavour.

Adults and kids alike will enjoy mouthful after mouthful of this comfort food.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Pork and Bean Soup:

• 2 tablespoon olive oil
• 10 slices bacon cut up
• 1 yellow onion diced
• 10 weiners sliced
• 6 cups beef broth
• 1 cup almond milk
• 2 teaspoon salt
• 1 ½ teaspoon pepper
• 3 cans (398 ml each) baked beans
• 28 oz can diced tomatoes

How to Make Instant Pot Pork and Bean Soup:

1. Cut up the bacon and the yellow onion.
2. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 10 minutes.
3. Dump in the bacon and the diced onion. Stir occasionally.
4. Slice the weiners and add them to the Pot for the last couple of minutes to saute with the bacon and onion.
5. Pour in one cup of the beef broth, to which you have added the salt and pepper.  Use it to deglaze the Pot, scraping any brown bits from the bottom.
6. Pour in the remaining beef broth and the almond milk.
7. Dump in the cans of baked beans.
8. Dump in the can of diced tomatoes.
9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 0 minutes.
10. Once the Instant Pot reaches pressure and is done cooking, immediately turn the steam release handle to the venting position to finish with a Quick Release.
11. Remove the lid and stir the contents well.
12. Serve and enjoy!