If you are looking for a hearty comfort food recipe then you will enjoy Instant Pot Tomato Beef Soup with Pasta.  This gluten free soup will warm your belly and satisfy your appetite!

This creamy tomato soup is loaded with chunks of stewing beef, tomatoes and Catelli Gluten Free Macaroni.

Instant Pot Tomato Beef Soup with Pasta is a delicious pressure cooker soup recipe that will serve 10 people generously.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step in making this hearty soup was to cut the stewing beef into bite sized pieces and dice one yellow onion.

Then I put some olive oil in the Instant Pot and turned it on to the Sauté Less function for 8 minutes.  I added the meat and diced onion.

I stirred occassionally while the meat and onions were cooking.  At the same time I diced up a couple stalks of celery.

When the Pot turned off the meat was still slightly pink.

Next I added some of the broth to use it to deglaze the Pot, scraping any brown bits from the bottom.  This is an important step to avoid the Burn message later when the Pot is coming to pressure.

Then I added the remaining broth.

After stirring in the beef broth I added the diced celery.

Next I stirred in some salt and pepper.

Now it was time to sprinkle in a box of Catelli Gluten Free Macaroni.  I gently pushed the pasta down into the liquid but I did not stir.

Once the pasta was submerged I dumped in a can of diced tomatoes.  I did not stir.

The last thing I added to the Instant Pot was some Creamy Garden Tomato soup.  I used the Imagine brand.  I did not stir.

Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 0 minutes.

Once the Instant Pot had reached pressure and was done cooking I immediately turned the steam release handle to the venting position to finish with a Quick Release.

I removed the lid and stirred the contents well.

This Tomato Beef Soup with Pasta is a simple but impressive soup recipe perfect for Instant Pot beginners.

If you are looking for an easy Instant Pot soup recipe, then you need to try this Instant Pot Tomato Beef Soup with Pasta!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

More Soups You Will Enjoy…

Yield: 10

Instant Pot Tomato Beef Soup with Pasta - Gluten Free

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If you are looking for a hearty comfort food recipe then you will enjoy Instant Pot Tomato Beef Soup with Pasta.  This gluten free soup will warm your belly and satisfy your appetite!

Prep Time 17 minutes

Cook Time 35 minutes

Total Time 52 minutes

Ingredients

• 2 tbsp olive oil
• 2 lbs stewing beef
• 1 yellow onion
• 7 cups beef broth
• 2 stalks celery
• 1 tsp salt
• 1 tsp pepper
• 340 g (12 oz) Catelli Gluten Free Macaroni
• 28 oz can diced tomatoes
• 1 litre (34 oz) Creamy Garden Tomato Soup - I used Imagine brand

Instructions

1. Cut up the stewing beef into bite sized chunks and dice the yellow onion.
2. Add the olive oil to the Instant Pot and turn it to the Saute Less function for 8 minutes.
3. Add the cut up beef and onion to the Pot to saute, stirring occasionally.
4. Cut up the celery stalks and prepare the broth if necessary.
5. When Saute function shuts off the meat will still be slightly pink. Add about one cup of the broth and use it to deglaze the Pot, scraping any brown bits from the bottom.
6. Add the remaining broth.
7. Stir in the celery, salt and pepper.
8. Dump in the diced tomatoes and the tomato soup. Do not stir.
9. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 0 minutes.
10. Once the Instant Pot reaches pressure and is done cooking, immediately turn the steam release handle to the venting position to finish with a Quick Release.
11. Remove the lid and stir the contents well.
12. Serve and enjoy!

Notes

*This recipe was tested in an 8 quart Instant Pot Duo.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 115Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 1053mgCarbohydrates: 12gFiber: 2gSugar: 5gProtein: 6g