This Orange Chicken Stir Fry sparkles with fresh citrus flavour thanks to real orange juice.

The orange juice brings a bright, sunny sweetness that lifts every bite.

Gluten free soy sauce adds rich, savoury depth without overpowering the citrus.

This recipe yields 6 servings but will vary depending on the size of servings to suit your needs.

As it cooks, the skillet fills with the warm scent of orange and savoury aromatics.

Vegetables add crunch and color, balancing the sweet-and-savoury sauce. Every bite feels bright, refreshing, and satisfyingly tangy.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first step to preparing Orange Chicken Stir Fry was to slice up some boneless, skinless chicken breasts and turning a large skillet to medium high heat.

Once the skillet was heated  I added in some gluten free soy sauce. 

I also poured in some orange juice.

After stirring the liquids I dumped in the chicken I had cut up.  I cooked these ingredients for about 2 minutes, stirring often.

Then I dumped in the mixed vegetables I had chosen.

I continued cooking for about 10 minutes or until the chicken was cooked through and the vegetables were tender crisp.

At this point you could thicken the sauce with a corn starch slurry, especially if you are not choosing to serve the stir fry over rice.

This stir fry looks vibrant and cheerful with its mix of chicken, vegetables, and orange juice.

 

Served over rice, the citrusy sauce melts down into every grain.

 

The combination of orange juice and gluten free soy sauce creates a perfectly balanced flavour profile.

 

This gluten free Orange Chicken Stir Fry comes together quickly but tastes like a special meal.

 

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make This Orange Chicken Stir Fry:

• 4 boneless skinless chicken breasts
• 1 cup orange juice
• 1/4 cup gluten free soy sauce
• 4 cups frozen mixed vegetables of choice
• hot cooked rice for serving
• Optional:  corn starch and water for a slurry to thicken sauce

How to Make Orange Chicken Stir Fry:

1. Heat a large skillet over medium high heat.
2. Slice the chicken breasts into strips.
3. When pan is heated pour in the gluten free soy sauce and the orange juice.
4. Once combined add the chicken strips and cook for about 2 minutes, stirring often.
5. Dump in the mixed frozen vegetables you have chosen and stir to combine.
6. Continue cooking for about 10 minutes or until the chicken is cooked through and your vegetables are tender crisp.  Stir often.
7. If you want a thicker sauce use some corn starch and water to make a slurry to add to the skillet.  Stir until sauce thickens.
8. Serve on its own or over some rice.
9. Enjoy!

FAQs:

What should I serve with orange chicken stir fry?

Here are gluten free–friendly options to serve with orange chicken stir fry—all simple, tasty, and perfect for soaking up that citrusy sauce:

Gluten Free Sides

1. Steamed Jasmine Rice
Light, fragrant, and perfect for catching all the delicious orange glaze.

2. Gluten Free Rice Noodles
Toss them with a little sesame oil for a silky, slurp-worthy base.

3. Brown Rice
Adds a nutty flavor and extra heartiness.

4. Quinoa
Protein-packed and fluffy—great for those who prefer something lighter than rice.

5. Cauliflower Rice
A low-carb, veggie-forward pairing that still absorbs the sauce beautifully.

Veggie Sides

6. Steamed or Stir-Fried Broccoli
Classic, crisp, and perfect with orange chicken.

7. Garlic Green Beans
Bright, snappy, and naturally gluten free.

8. Roasted Bok Choy
A little char adds wonderful smoky flavor alongside the citrus.

9. Asian Cucumber Salad
Cool, refreshing, and a great contrast to warm stir fry.

Extra Tasty Add-Ons

10. Gluten Free Spring Rolls
Bake or air-fry for a crunchy, satisfying side.

11. Sesame Cabbage Slaw
Crunchy and tangy with a light dressing that pairs beautifully with the sweet orange sauce.

12. Pineapple Fried Rice (Gluten Free)
Sweet, tropical, and delicious with chicken—just be sure to use gluten free tamari or soy sauce.

 

How do I store orange chicken stir fry?

Here’s how to store orange chicken stir fry so it stays fresh, safe, and delicious:

Refrigerator Storage

• Let the stir fry cool slightly, then place it in an airtight container.

• Store in the fridge for up to 3–4 days.

• The sauce will thicken as it chills, but it loosens up again when reheated.

❄️ Freezer Storage

• Orange chicken stir fry freezes well, especially if the vegetables aren’t overcooked.

• Cool completely, then transfer to a freezer-safe container or zip-top bag.

• Freeze for up to 2 months for best flavour and texture.

• If using veggies that get mushy (like zucchini), they may soften more after freezing—still tasty, just softer.

Reheating

• Reheat in a skillet over medium heat with a splash of water or orange juice to bring the sauce back to life.

• You can also microwave it in 30–60 second bursts, stirring halfway through.

• Make sure it’s steaming hot before serving.