Gluten Free Biscuits and Gravy makes a hearty breakfast any day of the week.  This versatile recipe does not need to be limited to breakfast and we enjoy it for lunch or dinner as well.

The seasoned pork gravy in this recipe is also dairy free.

This recipe yields 6 – 8 servings of Gluten Free Biscuits and Gravy.

Smother a nice warm gluten free biscuit with hot gravy.  You could also use the Almond Flour Biscuits recipe if you prefer.

Nothing says comfort food quite like a serving of flavourful biscuits and gravy.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Biscuits and Gravy I started with the biscuits and I measured some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, corn starch, baking powder and salt into a medium size mixing bowl. 

After whisking the dry ingredients together I added in some margarine (butter could be used).

I cut the margarine into the dry ingredients.

Once the margarine was cut in and the mixture resembled oatmeal, I added almond milk.

I used a large wooden spoon to stir the ingredients together until a soft dough was formed.

When the dough was mixed I lined a baking sheet with parchment paper.

Then I scooped the biscuit dough onto the parchment paper.  If desired you could flatten them slightly.

I placed the biscuits in a preheated 425F oven for 10 – 12 minutes.  

After putting the biscuits in the oven I placed some ground sausage in a pan over medium heat on the stove.

I measured in some salt, pepper, sage, rosemary and thyme.

Once the meat was cooked I added in some Bob’s Red Mill 1 to 1 Gluten Free Baking Flour.  I stirred to coat all of the meat.

Next I poured in some almond milk and stirred occasionally until the sauce thickened.

When the biscuits were finished I removed them from the oven.

I sliced the warm biscuits.  Some people like to crumble them up before pouring the gravy on top.

Then I poured a generous serving of the sausage gravy on top of the sliced biscuit.

This comfort food recipe is so satisfying and if you are having Gluten Free Biscuits and Gravy for breakfast it is a great start to the day.  

Warm biscuits smothered in a hot, sage flavoured pork gravy will fill your belly with warmth and goodness.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Gluten Free Biscuits and Gravy:

For the Biscuits:

• 1 3/4 cups Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 1 1/2 tbsp corn starch
• 1 tbsp baking powder
• 1/2 tsp salt
• 7 tbsp margarine or butter
• 1 cup almond milk

For the Gravy:

• 2 tbsp olive oil
• 500g pork sausage meat
• 1 tsp sage
• 1/2 tsp pepper
• 1/4 tsp salt
• 1/8 tsp rosemary
• 1/8 tsp thyme

How to Make Gluten Free Biscuits and Gravy:

For the Biscuits:

1. Preheat oven to 425F and line a baking sheet with parchment paper.
2. In a medium size mixing bowl whisk together the Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, cornstarch, baking powder and salt.
3. Cut in the margarine or butter.
4. Pour in the almond milk and use a large spoon to stir until a soft dough is formed.
5. Scoop the biscuit dough onto the parchment paper lined baking sheet.  Flatten slightly if you desire.
6. Bake in the preheated 425F oven for 10 – 12 minutes until a tooth pick inserted in the center comes out clean.
7. While the biscuits are baking pour the olive oil into a frying pan over medium heat.
8. Add the pork sausage, sage, pepper, salt, rosemary and thyme.
9. Cook stirring to break up meat, until meat is browned.
10. Add the flour and stir to coat all of the meat.
11. Add the almond milk and stir until bubbles and thickens.
12. Remove biscuits from oven when they are done. 
13. Slice warm biscuits.
14. Smother warm biscuits in sausage gravy.
15. Serve and enjoy!