These Gluten Free Orange Cranberry Muffins are a delicious way to brighten up your breakfast or snack time. They combine the fresh, citrusy flavour of orange with the sweet-tart taste of cranberries for a muffin that is bursting with flavour. 

These homemade gluten free muffins are tender, flavourful, and easy to prepare, making them perfect for busy mornings, weekend breakfasts, or an afternoon treat.

The combination of orange and cranberry is especially delicious during the fall and winter months, but these muffins are wonderful any time of year.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing I did was prepare the cranberries.  I cut them into small chunks.

I also prepared the orange zest so it would be ready to add to the batter.

Now I measured the flour, sugar, meringue powder, baking powder and salt into a large mixing bowl.

Then I added shortening and orange zest to the bowl.

Using an electric mixer I blended the ingredients together until no large lumps were visible.

In a smaller mixing bowl I used a whisk to blend together the apple sauce, eggs, orange juice and vanilla.

I continued whisking until the liquid ingredients were starting to foam.

Next I poured the liquid ingredients into the dry ingredients in the large bowl.

Using low speed on the mixer I beat the ingredients until everything was moistened.

Then I added in the chopped cranberries. 

I folded the cranberries in with a rubber spatula.

Using a 1 tablespoon scoop I dropped the batter into muffin pans that I had already sprayed with cooking spray.

I put them in the 350F oven to cook for 20-25 minutes or until a toothpick inserted in the center came out clean.

After removing them from the oven I let them cool in the pan for a few minutes.

Then I flipped them on their sides to allow the bottoms to cool.

These Gluten Free Orange Cranberry Muffins are an easy homemade treat that brings together two delicious flavours in every bite. The bright orange flavour pairs beautifully with the tart cranberries, creating a flavourful muffin that works for breakfast, brunch, or snacking.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

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Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Ingredients You'll Need to Make these Orange Cranberry Muffins:

• 2 cups Bob's Red Mill 1 to 1 Gluten Free Flour Blend
• ¾ cup granulated sugar
• 1 tablespoon meringue powder
• 2 teaspoon baking powder
• ½ teaspoon salt
• ½ cup Golden Flavour shortening
• 2 tablespoon finely grated orange zest
• ⅔ cup apple sauce
• 3 large eggs
• 3 tablespoon orange juice
• 2 teaspoon vanilla extract
• 1 cup chopped cranberries

How to Make Orange Cranberry Muffins:

1. Preheat oven to 350F.
2. Grease muffin pans.
3. Measure the flour, sugar, meringue powder, baking powder and salt into a large mixing bowl.
4. Add the shortening and the orange zest and beat on low speed until large pieces of shortening are no longer visible.
5. In a smaller bowl whisk together the apple sauce, eggs, orange juice and vanilla.
6. Pour the liquid ingredients into the dry ingredients in the large bowl.
7. Beat on low speed until moistened. Then on medium speed until batter is smooth.
8. Add the chopped cranberries and fold in using a rubber spatula or wooden spoon.
9. Scoop batter into the muffin pans.
10. Bake at 350F for 20-25 minutes or until a toothpick inserted in center comes out clean.
11. Cool in the pans for a few minutes and then remove to cooling rack.
12. Serve and enjoy!

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