Oat Bran Breakfast Muffins can be eaten for breakfast with your morning coffee or enjoyed as a quick gluten free snack any time of the day.

These muffins are loaded with the goodness of Bob’s Red Mill Gluten Free Oat Bran.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making these muffins I dumped some oat bran, almond milk, vinegar and baking soda into a large mixing bowl. 

I stirred the ingredients together and set the bowl aside for 10 minutes.

Next I took out a small bowl and dumped in some vegetable oil, brown sugar, maple syrup, an egg and meringue powder.

Using a wire whisked I combined the ingredients in the bowl.

Then I dumped in some bacon bits.

I stirred the bacon bits in using a rubber spatula. 

Now I scraped all the ingredients from the small bowl into the large bowl and stirred to combine until smooth.

Next I added in Bob’s Red Mill 1 to 1 Gluten Free Flour Blend, baking powder and salt. 

I stirred these ingredients in with the rubber spatula until everything was just combined.

Now I scooped the batter into greased muffin pans.

Before placing the muffins in the preheated oven I sprinkled some grated marble cheese on the top of each one.  

You could also add some grated cheese right into the batter as well if you like.

Now I put the pan in a 375F oven for 18-20 minutes or until a toothpick inserted in the center of the muffins came out clean.

After removing them from the oven I allowed them to cool in the pan for about 10 minutes before flipping them onto their sides.

These Oat Bran Breakfast Muffins can be a quick breakfast with your morning coffee or a tasty gluten free snack at any point in the day.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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