Craving pizza but don’t have ingredients for pizza dough?  This may be the right recipe for you!  Pizza Crepes create nice, light, gluten free pizzas that can be made easily and quickly.

Fry up all  your favourite pizza toppings or let everyone choose their own toppings and fry them right in the crepe pan before adding batter.

Top off each Pizza Crepe with sauce and grated mozzarella cheese before throwing it in the oven for about 5 minutes.

Enjoy this nice, light pizza for lunch, dinner or even a late night snack!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Pizza Crepes I added some olive oil to a frying pan and turned it to medium heat before I prepared all my toppings.  I chopped up a yellow onion, 1/2 a green pepper and half a red pepper.  

Then I chopped up some pre-sliced pizza pepperoni and measured out some bacon crumble.  You could choose any toppings that you prefer on a pizza.

Once the oil in the frying pan was hot I scraped the toppings into the pan.  I turned the oven to 300F to preheat for melting the cheese later.

I was making all my Pizza Crepes the same.  If you prefer to make a variety of crepes to serve you can fry toppings for individual crepes right in the crepe pan before adding the batter.

While the toppings were heating up I added some olive oil to a crepe pan and turned the heat to medium.

Then I began preparing the crepe batter by cracking three eggs into a mixing bowl.

I used a wire whisk to beat the eggs until they were frothy before adding  some almond milk, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, Gluten Free Bisquick, margarine and salt to the mixing bowl.

I continued beating with the wire whisk until all the ingredients were well blended.

The next step was to take about 1/4 of the topping mixture and transfer it to the hot crepe pan.

Once the toppings were in the crepe pan I ladled about 1/4 of the batter over top of them and swirled it to reach the edges of the pan.

I cooked the crepe until it was almost dry on the top, about 5 minutes.  It will slide easily then off the pan onto the back of a pizza pan.

Then I inverted the crepe pan over it and flipped the crepe to cook the other side until crispy and browned.

Next I transferred it to another pizza pan.

I spread a light layer of pizza sauce over the crepe and then sprinkled about 1/2 cup of the grated cheese on top.

Once it was covered with cheese I placed it in the preheated 300F oven for about 5 minutes.  While it baked I carried on with the next crepe.  They may start to cook faster because the pan will be very hot.

After 5 minutes I removed it from the oven and was just about ready to bake the next one.

Pizza Crepes are a nice variation to regular pizza.  Use your imagination to create your own Pizza Crepe masterpiece!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Pizza Crepes:

• 2 tbsp olive oil, divided
• 1 cup pepperoni, cut up
• 1 yellow onion, diced
• 1/2 green pepper, diced
• 1/2 red pepper, diced
• 1/2 cup bacon crumble
• 7.5 oz pizza sauce
• 2 cups mozzarella cheese, grated
  Crepe Batter:
• 3 eggs, large
• 1 3/4 cup almond milk
• 3/4 Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 3/4 Gluten Free Bisquick
• 4 tbsp margarine
• 1/2 tsp salt

How to Make Pizza Crepes:

1. Put 1 tbsp of the oil into a large frying pan and turn to medium heat.
2. Preheat oven to 300F.
3. Cut up the pepperoni, onion, green pepper, red pepper and measure out the bacon crumble.
4. Dump the cut up toppings into the heated frying pan. Stir occasionally and heat while preparing crepe batter.
5. Add the second tbsp of olive oil to the crepe pan and turn to medium heat.
6. Prepare crepe batter by whisking the 3 eggs in a mixing bowl until frothy.
7. Add in the almond milk, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, Gluten Free Bisquick, margarine and salt. Whisk until combined.
8. Reduce heat of frying pan to low and transfer a 1/4 of the topping mixture to the heated crepe pan.
9. Ladle about 1/4 of the batter over the toppings and swirl to reach edges.
10. Cook for about 5 minutes or until batter is almost dry on top and crepe is sliding around easily in pan. Slide it onto the bottom of a pizza pan and then invert crepe pan over it and flip.
11. Cook again for about 5 minutes or until crispy on the outside.
12. Transfer to a baking sheet or pizza pan.
13. Spread a thin layer of pizza sauce over the crepe.
14. Sprinkle about 1/2 cup of the grated mozzarella cheese over top of the sauce.
15. Place in the preheated 300F oven for about 5 minutes while you continue with the next crepe. It may cook faster now that pan is very hot.
16. Remove Pizza Crepe from oven.
17. Serve and Enjoy!