Tomato Pie

Tomato Pie is a versatile and tasty recipe that can easily be made gluten free with your choice of pie crust.  This cheesy, tomato dish can stand alone or complement any main course.

It is a great menu option any time of the year, but it is the perfect choice during the season of abundant tomatoes!

Tomato Pie yields 6 flavourful servings. 

Enjoy the wonderful blend of flavours and textures in every delicious bite!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Tomato Pie I opened up my Wholly brand gluten free pie shell and pricked it with a fork.

You could also make your own Gluten Free Pastry.

I baked it according to the package directions.

While the pie shell was cooling I grated the mozzarella and marble cheddar cheese that I would need in the filling.

I also chopped up some green pepper and some fresh chives.

I also sliced some tomatoes.  If I find the tomato really juicy I will remove the seeds as well.  This time I did not need to.

Next I sprinkled half of the mozzarella cheese on the bottom of the cooled pie shell.

I followed this with half of the bacon crumble that I had measured out.

Then I sprinkled on half of the green pepper I had chopped.

I spread out half of the sliced tomatoes on top of the green pepper in the pie shell.

After the tomato slices were in place I sprinkled a bit of salt and pepper on them.

Then I sprinkled half of the fresh chives and dried parsley on top.

I repeated the layers, starting again with the mozzarella cheese.

After covering the remaining tomato slices with chives and dried parsley, I prepared the topping.

To create the topping for Tomato Pie I dumped some Miracle Whip, grated cheddar cheese, Frank’s Red Hot Sauce and some sliced green onions into a mixing bowl.

Once the ingredients were well combined I spread it evenly on top of the Tomato Pie.

Then I placed the Tomato Pie into a preheated 400F oven for 40 – 50 minutes.  I covered the edges of the pie shell so they would not get overcooked.

After removing it from the oven I let it stand for 10 minutes before slicing it up to serve.

This tasty, versatile dish can be served as a main course for a light meal or you could serve it as a side dish.  We have used it both ways.

However you choose to serve Tomato Pie you will love this quick and easy recipe!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Lighter Meals You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Tomato Pie:

  • 1 – 9″ gluten free pie crust, baked
  • 2 cups shredded mozzarella cheese
  • 1 cup bacon crumble
  • 1 cup chopped green pepper
  • 2 large or 4 medium tomatoes, sliced
  • Salt
  • Pepper
  • 2 tbsp fresh chives
  • 1 tsp dried parsley
  • 1 cup Miracle Whip
  • 1 cup shredded marble cheese (cheddar)
  • 3/4 tsp Frank’s Red Hot Sauce
  • 1 chopped green onion

How to Make Tomato Pie:

  1. Preheat oven to 400F.
  2. Prick and bake pie shell according to directions.
  3. As pie shell cooling slice the tomatoes and remove seeds if very juicy.
  4. Chop green pepper and chives.
  5. Use a grater to shred the cheeses.
  6. Sprinkle one cup of shredded mozzarella cheese into the cooled pie shell.
  7. Top cheese with 1/2 of the bacon crumble and 1/2 of the chopped green pepper.
  8. Spread 1/2 of the slices of tomato on top of the green pepper and sprinkle a bit of salt and pepper on top before sprinkling 1/2 of the chives and 1/2 of the dried parsley on top.
  9. Repeat layers starting with mozzarella cheese.
  10. After topping with chives and parsley prepare the topping.
  11. In a mixing bowl combine the Miracle Whip, shredded marble cheese, Frank’s Red Hot Sauce and the chopped green onion.
  12. Spread the Miracle Whip topping over the tomatoes in the pie.
  13. Cover the edges of the pie crust so they do not get overcooked and place in the preheated 400F oven 40 – 50 minutes.
  14. Remove from oven and let stand for 10 minutes before serving.
  15. Slice and enjoy!

Tomato Pie is a versatile and tasty recipe that can easily be made gluten free with your choice of pie crust.  This cheesy, tomato dish can stand alone or complement any main course.

Yield: 6

Tomato Pie

Tomato Pie is a versatile and tasty recipe that can easily be made gluten free with your choice of pie crust.  This cheesy, tomato dish can stand alone or complement any main course.

Tomato Pie is a versatile and tasty recipe that can easily be made gluten free with your choice of pie crust.  This cheesy, tomato dish can stand alone or complement any main course.

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

  • 1 - 9" gluten free pie crust, baked
  • 2 cups shredded mozzarella cheese
  • 1 cup bacon crumble
  • 1 cup chopped green pepper
  • 2 large or 4 medium tomatoes, sliced
  • Salt
  • Pepper
  • 2 tbsp fresh chives
  • 1 tsp dried parsley
  • 1 cup Miracle Whip
  • 1 cup shredded marble cheese (cheddar)
  • 3/4 tsp Frank's Red Hot Sauce
  • 1 chopped green onion

Instructions

  1. Preheat oven to 400F.
  2. Prick and bake pie shell according to directions.
  3. As pie shell cooling slice the tomatoes and remove seeds if very juicy.
  4. Chop green pepper and chives.
  5. Use a grater to shred the cheeses.
  6. Sprinkle one cup of shredded mozzarella cheese into the cooled pie shell.
  7. Top cheese with 1/2 of the bacon crumble and 1/2 of the chopped green pepper.
  8. Spread 1/2 of the slices of tomato on top of the green pepper and sprinkle a bit of salt and pepper on top before sprinkling 1/2 of the chives and 1/2 of the dried parsley on top.
  9. Repeat layers starting with mozzarella cheese.
  10. After topping with chives and parsley prepare the topping.
  11. In a mixing bowl combine the Miracle Whip, shredded marble cheese, Frank's Red Hot Sauce and the chopped green onion.
  12. Spread the Miracle Whip topping over the tomatoes in the pie.
  13. Cover the edges of the pie crust so they do not get overcooked and place in the preheated 400F oven 40 - 50 minutes.
  14. Remove from oven and let stand for 10 minutes before serving.
  15. Slice and enjoy!

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