If you are looking for an easy quiche recipe, for your next brunch or light dinner, this is the perfect recipe for you!  This tasty Ham and Cheese Quiche is easy to make gluten free with your choice of pie shell.

Loaded with cooked ham and cheddar cheese, this egg based meal will delight your taste buds no matter when you choose to serve it up.

This recipe yields 6 servings. 

Use cut up cooked ham along with your choice of cheddar cheese for this recipe.  This time I chose old cheddar cheese. 

Enjoy every bite of this light and delicious recipe.  Add your favourite salad to complete the meal.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Ham and Cheee Quiche I opened up my Wholly brand gluten free pie shell and preheated the oven to 350F.

You could also make your own Gluten Free Pastry.

Next I chopped up some green onion and celery.

Then I chopped up some cooked ham into small pieces.

I also grated some cheddar cheese.

I whisked together some Miracle Whip, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, large eggs and some apple juice.  You could use some white wine instead of the juice if you prefer.

After whisking the egg mixture I added in the chopped up cooked ham.

Then stirred in the cut up vegetables and cheddar cheese.

Once all the ingredients were well combined I poured the mixture into the unbaked pie shell.

Then I placed the quiche into the preheated 350F oven for 35 to 40 minutes.

After the quiche was in the oven for about 15 minutes I removed it and covered the crust so it would not get too browned.

I removed the Ham and Cheese Quiche from the oven once it started to brown and the center was set.

Celery and green onions provide the perfect contrast of taste and textures for this dish.

Every slice is loaded with cooked ham and melted cheddar cheese.

This easy recipe is a great addition to any weekly meal rotation or as a Sunday brunch option.

Savour every mouthful of Ham and Cheese Quiche.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Lighter Meals You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Ham and Cheese Quiche:

• 1 – 9″ gluten free pie crust
• 1/2 cup Miracle Whip
• 1 tbsp Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
• 3 eggs, large
• 1/4 cup apple juice or white wine
• 1 cup diced cooked ham
• 1 cup grated cheddar cheese
• 1/4 cup celery, chopped 
• 1/4 cup green onion, chopped 

How to Make Ham and Cheese Quiche:

1. Preheat oven to 350F.
2. Slice up enough green onion and celery to make a 1/4 cup of each.
3. Grate the cheddar cheese.
4. Cut up the cooked ham into small pieces.
5. Whisk together the Miracle Whip, Bob’s Red Mill 1 to 1 Gluten Free Baking Flour, large eggs and apple juice (or wine if you are using).
6. Stir the cut up ham into the liquid.
7. Stir in the cut up green onion, celery and cheddar cheese.
8. Pour the egg mixture into the unbaked 9″ gluten free pie shell.
9. Bake the quiche in the preheated 350F oven for 35 -40 minutes or until just starting to brown and center is set.  If crust is getting too brown cover the edges.
10. Remove quiche from oven.
11. Slice, serve and enjoy!