This Venison Meatloaf recipe is an easy and quick recipe to prepare at the end of your day.  The addition of some salsa verde, gives this wild game recipe an extra kick.

This gluten free version includes a mixture of ground venison and ground pork.

Serve it with your favourite sides and you will have a meal your whole family will enjoy!

This recipe yields 6 – 8 delicious servings.

Reserve some of the sauce to top each serving if desired.

Venison Meatloaf is a great dinner choice with its moist texture and scrumptious flavour.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

The first thing I did was dice enough yellow onion to make 1/3 cup.

Then I dumped the ground venison and ground pork into a large mixing bowl.

Now I added the diced onion, gluten free bread crumbs, large eggs, cocoa, salt and pepper to the meat in the bowl.

I mixed these ingredients well.  I used my hands to finish the mixing process.

Then I lined a 9″ x 5″ loaf pan with some tinfoil and sprayed it well with cooking spray.

I packed the meat mixture into the prepared loaf pan.

Then placed it in the preheated 350F oven for 20 minutes.

While the Venison Meatloaf cooked I prepared the sauce by pouring some salsa verde and bbq sauce into a small bowl.  Any gluten free bbq sauce works for the sauce.

I stirred the ingredients together well.

After 20 minutes I removed the meatloaf from the oven and covered it with most of the sauce.  I reserved about 1/2 cup of the sauce.

I returned the meatloaf to the oven for another 40 minutes.

The Venison Meatloaf will be ready after about 1 hour of cooking or when it reaches an internal temperature of 160F.

I let the meatloaf sit in the pan for about 5 minutes before using the tinfoil to lift it out onto a cutting board to slice.

If desired you could use some of the reserved sauce to top each slice when serving.  Add your favourite sides for a complete meal.

Enjoy every bite of this flavourful Venison Meatloaf.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

More Ground Meat Recipes You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make this Venison Meatloaf:

• 1/3 cup diced yellow onion
• 1 lb ground venison
• 1 lb ground pork
• 1 cup gluten free bread crumbs
• 3 eggs, large
• 1 tsp cocoa
• 1/2 tsp pepper
• 1/2 tsp salt
• Sauce:
• 1 cup salsa verde
• 3/4 cup bbq sauce of choice

How to Make Venison Meatloaf:

1. Preheat oven to 350F.
2. Line a large loaf pan (9″x5″) with tinfoil and spray it with cooking spray.
3. Dice up enough yellow onion to make 1/3 cup.
4. Dump the ground venison and ground pork into a large mixing bowl.
5. Add the diced onion, bread crumbs, eggs, cocoa, salt and pepper.
6. Mix together well.  I use my hands near the end.
7. Press into the prepared loaf pan.
8. Place in the oven and cook for 20 minutes.
9. While meatloaf cooking mix sauce by combining the salsa verde and bbq sauce in a small bowl.
10. After 20 minutes remove meatloaf from oven and spread most of the sauce over top.  Reserve 1/2 cup.
11. Return to the oven and cook for another 40 minutes or until 160 degrees is reached on a meat thermometer.
12. Remove from the oven and allow to cool in the pan for 5 minutes.
13. After 5 minutes use the tinfoil to remove it from the pan to a cutting board.
14. Slice and serve immediately.
15. Use reserved sauce to top slices of meatloaf if desired.
16. Enjoy!