Italian Style Pork Chops make a tasty addition to any meal. This quick and easy recipe is a great week night dinner choice but is also fancy enough to be served for Sunday dinner!

These delicious, gluten free chops are covered in your choice of spaghetti sauce and some mozzarella cheese.

This recipe yields 4 servings of juicy chops with tomato sauce and cheese. 

Both pleasing to the eye and the palette, these pork chops are sure to be a hit in your home.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Italian Style Pork Chops I turned the oven to 350F and lined a baking sheet with parchment paper.

I placed 4 boneless pork chops on the parchment paper lined baking sheet.

Then I cooked the pork chops for 20 minutes in the preheated oven.

After 20 minutes I removed the pork chops from the oven.

I poured spaghetti sauce over the top of each pork chop.  

After covering the pork chops in sauce, I placed a piece of mozzarella cheese on top of the sauce.

I returned the pork chops to the oven for 15 to 20 minutes or until they are cooked through.

Remove from oven and serve immediately.

Enjoy your Italian Style Pork Chops with a side of noodles and a serving of salad.

These juicy, flavourful pork chops are sure to be a hit with your family and your guests!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

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PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make these Italian Style Pork Chops :

• 4 boneless pork chops
• 1 cup spaghetti sauce of choice
• 4 slices mozzarella cheese

How to Make Italian Style Pork Chops:

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. Place the pork chops on the parchment paper lined baking sheet.
3. Cook for 20 minutes.
4. Remove from oven and cover each pork chop with ¼ cup of spaghetti sauce.
5. Place a piece of mozzarella cheese on top of the spaghetti sauce.
6. Return to oven for 15 to 20 minutes or until pork chops are cooked through.
7. Remove from oven and serve immediately.
8. Enjoy!