This fudgy chocolate Mug Brownie is a delicious and easy single serving dessert recipe.

With just a few ingredients, a coffee mug and a microwave you can have a decadent dessert in just a few minutes.

This gluten free variation is a real treat.

Loads of gooey chocolate flavour in every bite!

Dress it up with some whipped cream if you prefer.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Gluten Free Mug Brownie I melted some margarine in a coffee mug.  

Once the margarine was ready I added in some granulated sugar, Bob's Red Mill 1 to 1 Gluten Free Baking Flour, cocoa, almond milk, vanilla extract and baking powder. 

Once the ingredients were well combined I folded in some chocolate chips.

Then I put the mug in the microwave on high power for 50 seconds.

After removing it from the microwave I allowed it to cool before eating.

Whether you eat it warm or cooled you will enjoy this fudgy Mug Brownie with its rich chocolate flavour.

Make it more decadent by adding a bit of whipped cream topping, especially when the brownie is still warm!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Here Are Some Other Brownie Recipes You May Enjoy...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Gluten Free Mug Brownie:

• 2 tablespoon margarine or butter
• 2 ½ tablespoon granulated sugar
• 2 tablespoon Bob's Red Mill 1 to 1 Gluten Free Baking Flour
• 2 tablespoon cocoa
• 2 tablespoon almond milk
• ¼ teaspoon baking powder
• ¼ teaspoon vanilla extract
• 1 tablespoon chocolate chips

How to Make Gluten Free Mug Brownie:

1. Melt the margarine or butter in a coffee mug using the microwave.
2. Add the granulated sugar, Bob's Red Mill 1 to 1 Gluten Free Baking Flour, cocoa, almond milk, baking powder and vanilla extract to the mug.
3. Blend ingredients well.
4. Fold in chocolate chips.
5. Place the mug in the microwave for 40 - 50 seconds on high power. I used 50 seconds in my microwave.
6. Remove from microwave and check doneness. 
7. Once cooled, enjoy!
8. Add whipped cream topping if desired.