Bacon Wrapped Pineapple is an easy appetizer recipe.  Use a few staple items to create a flavourful sauce and use some gluten free bacon.

I used partially cooked bacon so that the cooking time was reduced.

This recipe will make 24 Bacon Wrapped Pineapple .

It is hard to believe how tasty these little morsels are.  They are always quickly devoured at our gatherings.

Add other bacon wraps such as Bacon Wrapped Cherries or Bacon Wrapped Water Chestnuts , that cook at the same temperature, for a variety of flavour choices.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Bacon Wrapped Pineapple I peeled and cored a fresh pineapple, but you could also used canned chunks.

Then I cut the pineapple into chunks.

Next I took some partially cooked bacon out of the fridge.  You could use raw bacon and double the cooking time.

Next I cut the bacon slices in half.

Then I placed one of the pineapple chunks on the 1/2 slice of bacon.

I wrapped the bacon around the pineapple and then held it in place with a toothpick.

Next I greased a small baking pan.

Then I transferred the wrapped pineapple to the baking pan.

Before baking in the oven I mixed up some sauce by combining brown sugar, corn starch, ketchup, and water(or pineapple juice if using canned).

Then I spooned the sauce over top of the bacon wraps in the pan.

I placed the baking pan in a preheated 375F oven for 20 minutes.

After 20 minutes I removed the baking pan from the oven.

You can serve the Bacon Wrapped Pineapple straight from the pan or transfer them to a serving tray.

This quick and simple appetizer is a great addition to any gathering or event.

Bacon Wrapped Pineapple is sure to be enjoyed by everyone.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Appetizers You Will Love…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make Bacon Wrapped Pineapple:

• 24 chunks pineapple, fresh or canned
• 12 pieces partially cooked bacon
• 1/4 cup brown sugar
• 1 tsp corn starch
• 2 tbsp ketchup
• 1 tbsp gluten free soy sauce
• 1/4 cup pineapple juice or water

How to Make Bacon Wrapped Pineapple:

1. Preheat oven to 375F and grease a small baking pan.
2. If using fresh pineapple cut into chunks or use canned pineapple. 
3. Cut the partially cooked bacon in half.
4. Wrap the 1/2 slices of bacon around the chunks of pineapple and skewer with a toothpick to hold in place.
5. Put the bacon wrapped pineapple into the small baking pan.
6. Prepare sauce by combining the brown sugar and corn starch.
7. Stir in the ketchup, soy sauce and pineapple juice or water.
8. Spoon the sauce over top of the bacon wraps.
9. Bake in the preheated 375F oven for 20 minutes.
10. Remove from oven and serve immediately.
11. Enjoy!