Caputo Flour Crescent Rolls are soft, rolls with a light and flaky texture. Shaped like small crescents or curved moons, they are golden brown on the outside and tender on the inside.

Their slightly sweet and rich flavor makes them versatile, suitable for both sweet and savory pairings.

This bread recipe yields 16 crescent rolls.  You can experiment by leaving the dough a bit thicker when you roll it out and that will change your yield.

These soft, warm rolls make a great addition to holiday meals or serve them up any day of the week!

Often enjoyed warm, they have a delicate, melt-in-your-mouth quality that pairs well with spreads, fillings, or as an accompaniment to meals. 

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin making Caputo Flour Crescent Rolls I dumped some Caputo gluten free flour, granulated sugar, almond flour and psyllium husk powder into the bowl for my stand mixer.

I mixed the ingredients together on low speed.

Then I added one packet of quick-rise yeast and again turned the mixer to low speed the yeast was incorporated.

After mixing the dry ingredients I slowly added in some warm water while the mixer was on low speed.

Next I poured in some melted butter and half of a beaten egg, while it was still mixing on low speed.

Then I turned the stand mixer to medium speed for 5 minutes.  I scraped the sides of the bowl at the half way point.

I covered the mixing bowl with some plastic wrap and let it sit for about 1 1/2 hours. 

I put mine in the microwave with a cup of warm water beside it for extra moisture.

After 1 1/2 hours I removed the dough from the microwave.

I used a knife to divide the dough in two.

I lightly floured my pastry sheet.

I lifted one half of the dough out onto the floured pastry sheet.

I sprinkled more gluten free flour on the top of half of the dough and then covered it with plastic wrap.

I used a rolling pin to roll the dough into a rectangle about 14″ x 7″.

Then I softened some butter in the microwave.

Next I brushed half of the softened butter on top of the dough rectangle.

After brushing the dough with half of the softened butter I cut it into triangles.

Then I rolled the dough up starting from the wide end.

Repeat with the second half of the dough.

Next I covered a cookie sheet with parchment paper and placed the rolled up dough on the sheet.

I brushed each crescent roll with some of the reserved beaten egg.

Then I placed the rolls in a preheated 350F oven for 12 -14 minutes.

After 14 minutes I removed the crescent rolls from the oven and allowed them to cool slightly.

These Caputo Flour Crescent Rolls are best when served warm.

Enjoy them with more softened butter or your favourite spread.

I am looking forward to using this dough recipe in many other recipes!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Other Recipes You Will Love for Gathering with Friends…

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You’ll Need to Make these Caputo Flour Crescent Rolls:

• 1 3/4 cups Caputo Gluten Free Flour
• 4 tsp granulated sugar, divided
• 1/4 cup almond flour
• 1 tbsp psyllium husk powder
• 8g quick-rise instant yeast (1 packet)
• 2 tsp baking powder
• 3/4 cup warm water
• 1/4 cup butter melted
• 1 egg, large (beaten)
• 3 tbsp butter, softened

How to Make Caputo Flour Crescent Rolls:

1. Mix the Gluten Free Caputo Flour, almond flour, psyllium husk powder, baking powder and  the granulated sugar together by using a stand mixer on low speed.
2. Add the yeast and blend on low speed.
3. Pour in the warm water while the mixer is turning on low speed.
4. Melt the first amount of butter in the microwave and then add it to the dry ingredients while the mixer is turning on low speed.
5. Also pour in half of the beaten egg.
6. Mix on medium speed for about 5 minutes.  Scrape sides of the bowl at the half way point.
7. Cover with plastic wrap and let stand for 1 1/2 hours.  
8. Preheat oven to 350F.
9. Line a baking sheet with parchment paper.
10. Cut the dough in half.
11. Sprinkle gluten free flour on a pastry sheet and place half the dough out on top of it.
12. Sprinkle one half with gluten free flour and place plastic wrap on top.
13. Roll first half of dough out into a rectangle about 14″ x 7″.
14. Soften the second amount of butter in the microwave.
15. Brush half the softened butter on top of the dough.
16. Cut dough into triangles.  Each half made 8 rolls for me.
17. Roll up the dough from the wide end to make the crescent roll shape.
18. Transfer the rolls to the prepared baking sheet.
19. Repeat with the other half of the dough.
20. Brush each roll with the remaining beaten egg.
21. Place the baking sheet in the preheated oven for 12 – 14 minutes.
22. Remove and allow to cool slightly.
23. Serve warm.
24. Enjoy!

FAQS:

What should I serve with Caputo flour crescent rolls?

Gluten-free crescent rolls are a delicious and versatile option for those with gluten sensitivities. When serving them, you can pair them with a variety of accompaniments to create a well-rounded and satisfying meal. Here are some ideas:

1. Soup: Serve gluten-free crescent rolls with a hearty gluten-free soup, such as tomato soup, butternut squash soup, or a hearty chicken and vegetable soup.
2. Salads: Pair your crescent rolls with a fresh, gluten-free salad. A simple green salad, a Caesar salad, or a fruit salad can be great choices.
3. Cheese and charcuterie platter: Offer gluten-free crescent rolls alongside a selection of gluten-free cheeses, cured meats, fruits, and nuts. This makes for an excellent appetizer or light meal.
4. Dips: Serve crescent rolls with gluten-free dips like hummus, guacamole, spinach and artichoke dip, or salsa. This is perfect for parties and gatherings.
5. Roasted vegetables: Roasted or grilled gluten-free vegetables, such as asparagus, bell peppers, and zucchini, make a tasty and healthy side dish to go with your crescent rolls.
6. Stews and casseroles: Pair gluten-free crescent rolls with hearty stews or casseroles like beef stew, chicken pot pie, or a vegetable casserole.
7. Thanksgiving or holiday meals: Gluten-free crescent rolls are a great addition to traditional holiday meals. They can be served with gluten-free turkey and all the trimmings.
8. Sweets: Use gluten-free crescent rolls to create sweet treats. Fill them with fruit, cinnamon, and sugar for a dessert option. You can also make a gluten-free version of pain au chocolat with gluten-free chocolate chips.

Remember to check the ingredient labels on all your chosen accompaniments to ensure they are gluten-free and safe for those with gluten sensitivities or celiac disease. Additionally, feel free to customize your choices based on personal preferences and dietary restrictions.

How do I store Caputo flour crescent rolls?

To store gluten-free crescent rolls properly and keep them fresh, follow these guidelines:

1. Cool to Room Temperature: Allow the gluten-free crescent rolls to cool completely at room temperature before storing them. This helps prevent condensation inside the storage container, which can make them soggy.
2. Wrap or Seal Airtight: Use an airtight container or resealable plastic bag to store the rolls. Make sure the container is clean and dry to prevent moisture from building up inside. If you’re using a plastic bag, squeeze out as much air as possible before sealing.
3. Line with Parchment Paper: To prevent the rolls from sticking together, you can line the container with parchment paper or wax paper. Place the rolls on the paper in a single layer and then add more paper between layers if needed.
4. Refrigeration: If you plan to consume the gluten-free crescent rolls within a day or two, you can store them at room temperature. If you want them to last longer, it’s best to refrigerate them. Be aware that gluten-free baked goods tend to dry out more quickly, so using an airtight container is essential.
5. Use Within a Reasonable Time: While gluten-free baked goods may not have as long a shelf life as their gluten-containing counterparts, they can still be delicious if stored correctly. Try to consume them within a few days if stored at room temperature. 

Can I freeze Caputo flour crescent rolls?

Yes, you can freeze gluten-free crescent rolls, just as you can with regular crescent rolls. Freezing them is a great way to extend their shelf life and have them readily available for future use. Here’s how you can freeze gluten-free crescent rolls:

1. Freshly baked rolls: Allow the gluten-free crescent rolls to cool completely after baking.
2. Wrap individually: Individually wrap each crescent roll in plastic wrap or aluminum foil. You can also use parchment paper or wax paper to separate them and prevent sticking.
3. Place in a freezer bag: After wrapping them individually, place the wrapped rolls in a heavy-duty freezer bag. Be sure to remove as much air as possible to prevent freezer burn.
4. Label and date: Don’t forget to label the bag with the contents and the date of freezing. Gluten-free crescent rolls can be stored in the freezer for 2 to 3 months.
5. Freeze: Place the bag in the freezer, making sure the rolls are laid flat to avoid deformation.

When you’re ready to use the frozen gluten-free crescent rolls:

1. Take the desired number of rolls out of the freezer, remove the plastic wrap or foil.
2. Thaw them out at room temperature and warm them up in the microwave.

By following these steps, you can enjoy gluten-free crescent rolls whenever you want without the need to make them from scratch each time.