Looking for an easy, hearty meal the whole family will enjoy? This Instant Pot Beef Chili is a delicious and comforting dinner made with ground beef, beans, tomatoes, and flavourful seasonings. Using the Instant Pot makes this beef chili recipe quick and convenient, while still giving it that slow-simmered taste everyone loves.

This easy chili recipe is perfect for busy weeknights, chilly days, game-day gatherings, or whenever you're craving a warm and satisfying meal. It is also naturally gluten free, making it a great option for anyone following a gluten-free diet.

Serve this flavorful Instant Pot chili with your favourite toppings and a side of gluten-free bread or cornbread for a complete meal.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Be sure to read through the entire post so that you don’t miss out on any important tips and tricks!

To begin I turned the Instant Pot to the sauté function, added the olive oil and then the lean ground beef.

While the beef was cooking I made sure to scrape the bottom of the pot well to prevent a burn message later.  The beef still had some pink remaining when I shut the saute function off.

Next I added one cup of water to the Pot and scraped underneath all the ground beef very well, removing any brown bits.  This deglazing of the Pot is a very important step.

I drained and rinsed a can of Bean Medley and dumped it into the Pot with the ground beef.

Still scraping the bottom of the Pot I stirred in the beans.

Salsa has all the ingredients that I would normally throw in to make a chili.  So why not make life easier and just open a jar or two or three!  The heat intensity is up to you.  I used two mild and one medium so my daughter would eat it.

 

Pour the contents of three jars into the Instant Pot and do not stir.

Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 5 minutes.

When finished turn the steam release handle to the venting position with a quick release.

This Instant Pot Beef Chili is an easy way to get a hearty and flavorful dinner on the table without spending hours waiting for chili to simmer. The combination of seasoned ground beef, beans, tomatoes, and spices creates a comforting meal that is perfect for sharing with family and friends.

Top each bowl with your favorite chili toppings, such as shredded cheese, sour cream, green onions, or fresh cilantro. Leftovers are also great for lunch the next day, and the flavors become even more delicious as they sit.

My husband likes to add some grated cheese to his serving because dairy is not an issue for him!

If you love easy Instant Pot recipes, be sure to add this gluten-free beef chili to your meal plan!

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

 

More Instant Pot Ground Beef Recipes You'll Love...

PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE

Ingredients You'll Need to Make this Instant Pot Beef Chili:

• 2 tablespoon olive oil
• 2 lbs lean ground beef
• 1 cup water
• 1 can bean medley (540 ml or 18 oz)
• 3 jars salsa (650 ml or 22 oz)(you choose the heat)

How to Make Instant Pot Beef Chili:

1. Turn the Instant Pot to saute and add the vegetable oil.
2. Add the lean ground beef. Scrape the bottom of the pot as you stir to prevent a burn message later. Saute for about 3 minutes. The beef will still have a lot of pink remaining.
3. Turn the Instant Pot off.
4. Add 1 cup of water and deglaze the pot.
5. Drain and rinse the can of beans. Add them to the pot and stir.
6. Dump the 3 jars of salsa on top of the beef and beans and do not stir.
7. Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 5 minutes. When finished turn the steam release handle to the venting position with a quick release.
8. Turn the Instant Pot off and allow the Beef Chili to cool a bit before serving.
9. Serve with fresh buns, toast or Tortilla Scoops!
10. Optional: Sprinkle each serving with grated cheese.

FAQs:

Can I make Instant Pot chili ahead of time?
Yes. Beef chili is an excellent make-ahead meal. Prepare it in advance, refrigerate it, and reheat it when you're ready to serve. The flavours can become even more developed after resting.

How do you store leftover beef chili?
Allow the chili to cool and transfer it to an airtight container. Store it in the refrigerator and enjoy it within 3–4 days for the best quality.

Can Instant Pot Beef Chili be frozen?
Yes! Chili freezes very well. Once cooled, place it in freezer-safe containers or bags, leaving a little room for expansion. Thaw it safely in the refrigerator before reheating.

What toppings go well with beef chili?
Popular chili toppings include shredded cheddar cheese, sour cream, green onions, avocado, fresh cilantro, and diced jalapeños. You can also serve it with gluten-free crackers, cornbread, or bread.

What can I serve with Instant Pot Beef Chili?
Chili pairs well with cornbread, gluten-free bread, tortilla chips, a simple green salad, or roasted vegetables. A variety of toppings can also turn chili into a fun build-your-own dinner.

How do you thicken Instant Pot Beef Chili?
If your chili is thinner than you'd like, use the Instant Pot's sauté function and allow it to simmer uncovered for several minutes, stirring occasionally, until it reaches your preferred consistency.