Beef stew is a winter staple in our home. This Instant Pot version cooks up quickly and is full of goodness and flavour. It really hits the spot on a cold day.
Cutting up the vegetables can take some time but the end result of a pot of simmering stew is worth the effort.
I chopped up some mushrooms, green pepper, celery, carrots and onions.
Then I dumped the vegetables into the Instant Pot. I added the ingredients one after the other and did not stir.
Now I cut up some potatoes into bite size pieces and dumped them on top of the vegetables already in the Pot.
Next I prepared the meat layer by making sure the stewing beef was cut into 1 inch cubes before dumping the meat in on top of the potatoes.
After the beef I added in some beef broth, almond milk, diced tomatoes, red wine vinegar, paprika, soy sauce, pepper, salt and finished with a can of tomato paste. I did not stir.
Then I placed the lid on the Instant Pot, turned the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 30 minutes.
When the Instant Pot was done cooking, I allowed it to natural release for 5 minutes. Then I turned the steam release handle to the venting position to finish with a quick release.
After removing the lid I stirred in frozen corn and peas.
I made a slurry with a bit of corn starch and water, turned the instant pot to saute and thickened it a little bit.
The stew was very hot so I let it sit for a few minutes before serving.
Instant Pot Beef Stew is loaded with vegetables and meat. It is a hearty one pot meal to serve in the cooler weather.
Beef stew is a winter staple in our home. This Instant Pot version cooks up quickly and is full of goodness and flavour. It really hits the spot on a cold day. *This recipe was test in an 8 quart Instant Pot Duo.Instant Pot Beef Stew
Ingredients
Instructions
Notes
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 285 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 9mg Sodium: 763mg Carbohydrates: 55g Net Carbohydrates: 0g Fiber: 8g Sugar: 12g Sugar Alcohols: 0g Protein: 11g
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